Baked Turkey Wings

These Baked Turkey Wings are tender, juicy, and full of flavor with a perfectly seasoned crispy skin. I love making them when I want that deep, roasted turkey flavor without cooking an entire bird. They’re great for Sunday dinner, holiday gatherings, or any time I’m craving comfort food that fills the house with savory, homey aromas.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy to make, yet so full of flavor. The wings are seasoned with a bold mix of spices, baked low and slow until tender, then roasted uncovered to get that beautiful golden skin. I can throw everything into one pan, and the oven does all the work. It’s a no-fuss meal that delivers big flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3–4 turkey wings, separated at the joints

• 2 tablespoons olive oil (or melted butter)

• 1 medium onion, chopped

• 4 cloves garlic, minced

• 1 tablespoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

• 1 cup chicken broth or water (for moisture while baking)

• Optional: chopped parsley for garnish

Directions

1. I preheat the oven to 350°F (175°C) and lightly grease a baking dish or roasting pan.

2. I pat the turkey wings dry with paper towels to help them crisp up, then place them in the dish.

3. In a small bowl, I mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper.

4. I rub this seasoning mix all over the turkey wings, making sure they’re evenly coated.

5. I scatter the chopped onion and minced garlic over and around the wings.

6. I pour the chicken broth (or water) into the bottom of the pan to help keep everything moist during baking.

7. I cover the dish tightly with foil and bake for 1 hour and 15 minutes.

8. I then remove the foil and bake uncovered for another 30–45 minutes, or until the wings are golden brown and tender.

9. I let them rest for 5–10 minutes before serving and garnish with chopped parsley if I want a fresh finish.

Servings and timing

This recipe serves 3–4 people, depending on the size of the wings and portions.

Prep time: 10 minutes
Cook time: 1 hour 45 minutes
Total time: 1 hour 55 minutes
Servings: 3–4

Variations

• I add a splash of soy sauce or Worcestershire to the broth for extra depth.

• I sprinkle red pepper flakes or cayenne for a spicy version.

• I brush the wings with BBQ sauce during the last 15 minutes of baking for a saucy twist.

• I swap the paprika for smoked paprika for more of a barbecue flavor.

• I add sliced bell peppers or carrots to roast alongside the wings.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I place them in a 350°F oven for 15–20 minutes, or microwave them for 1–2 minutes. I sometimes add a splash of broth to keep them moist while reheating. These also freeze well—I wrap them tightly and reheat from frozen in the oven.

FAQs

Can I use whole turkey wings?

Yes, I can bake them whole, but I find separating them at the joints helps them cook more evenly and makes serving easier.

Do I need to marinate the wings?

No marinating is required, but I’ve let them sit in the seasoning for a few hours before baking for even more flavor when I have time.

Can I cook them at a higher temperature to save time?

I wouldn’t recommend it. The slow bake helps them become tender. Higher temps can dry them out. That last uncovered roast gives them the perfect crisp.

What can I serve with turkey wings?

I love serving them with mashed potatoes, collard greens, cornbread, or roasted veggies. They go with just about any classic comfort sides.

Can I make gravy from the pan drippings?

Absolutely. I strain the juices, add them to a saucepan, and thicken with a bit of flour or cornstarch slurry for a delicious homemade gravy.

Conclusion

Baked Turkey Wings are one of my favorite cozy meals. They’re simple, hearty, and packed with flavor—perfect for when I want something satisfying without the effort of a whole turkey. Whether it’s a holiday or just a weeknight dinner, this dish always delivers comfort and joy in every bite.