Name: Baked Caprese Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 20 cherry or grape tomatoes; 20 fresh mozzarella balls (bocconcini or ciliegine); 20 fresh basil leaves; 1–2 tbsp olive oil; Salt and black pepper, to taste; Balsamic glaze (optional, for drizzling); 20 toothpicks or small skewers

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Baked Caprese Bites are a warm, melty twist on the classic Caprese salad—featuring juicy cherry tomatoes, creamy mozzarella, and fresh basil, all layered on toothpicks and baked until bubbly. I love making these when I want a quick appetizer that’s simple to assemble but feels elegant. With just a handful of fresh ingredients, these little bites pack in big flavor.

Why You’ll Love This Recipe

I love this recipe because it takes just minutes to throw together, but the result is so satisfying. The tomatoes get slightly roasted and juicy, the mozzarella melts beautifully, and the basil adds a fresh finish. They’re perfect for parties, holidays, or anytime I want to serve something warm, cheesy, and bite-sized. Plus, I can prep them ahead and pop them in the oven just before serving. Baked Caprese Bites

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cherry or grape tomatoes
Fresh mozzarella balls (bocconcini or ciliegine size)
Fresh basil leaves
Olive oil
Salt and black pepper
Balsamic glaze (for drizzling, optional)
Toothpicks or small skewers

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
I assemble the bites by skewering a tomato, a basil leaf (folded if large), and a mozzarella ball onto each toothpick.
I lay the skewers on the baking sheet and brush or drizzle them lightly with olive oil.
I sprinkle a little salt and pepper over the top.
I bake the Caprese bites for about 8–10 minutes, just until the cheese is warm and slightly melted.
I remove them from the oven and drizzle with balsamic glaze if I’m using it, then serve warm.

Servings and timing

This recipe makes about 20 bites and takes around 20 minutes from start to finish. It’s perfect for serving as an appetizer or snack at gatherings.

Variations

Sometimes I made them with sun-dried tomatoes for a deeper flavor, or sprinkled red pepper flakes on top for a touch of heat. If I don’t have fresh basil, I use a light dusting of dried Italian herbs.

Storage/reheating

These are best served fresh, but I’ve stored leftovers in the fridge for up to 2 days. I reheat them briefly in the oven at 300°F until warm. The texture won’t be quite the same, but they’re still tasty.

FAQs

Can I make these ahead of time?

Yes. I assemble them ahead and store them covered in the fridge, then bake just before serving.

Can I use larger mozzarella balls?

I prefer the small ones for bite-size ease, but I’ve cut larger mozzarella into chunks when needed—it works just as well.

Is balsamic glaze necessary?

Not at all, but I love how it adds sweetness and tang. If I don’t have glaze, I sometimes reduce regular balsamic vinegar on the stove.

Can I serve them cold?

Yes. If I skip baking, they make a great cold appetizer too—more like traditional Caprese skewers.

What can I serve these with?

I like to pair them with a charcuterie board, crostini, or sparkling drinks at parties. They also work well alongside pasta dishes or salads. Baked Caprese Bites

Conclusion

Baked Caprese Bites are one of my favorite appetizers—they’re quick, fresh, and delicious with just the right balance of melty cheese and roasted tomato flavor. Whether I’m hosting a party or just want a warm, cheesy snack, these bites always disappear fast. They’re simple, classic, and always a crowd-pleaser.