Description
Crispy on the outside and tender on the inside, these baked broccoli cheese balls are packed with cheesy flavor and make a perfect snack, appetizer, or side dish.
Ingredients
- 3 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 3/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil or cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam or blanch the broccoli until tender. Drain thoroughly, finely chop, and squeeze out excess moisture.
- In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
- Mix until fully combined.
- Scoop small portions and roll into balls. Place on the prepared baking sheet.
- Lightly brush or spray the tops with olive oil.
- Bake for 18–22 minutes, until golden brown and firm.
- Allow to cool slightly before serving.
Notes
- Ensure broccoli is well-drained to prevent the mixture from becoming too wet.
- For extra crispiness, roll the balls in additional breadcrumbs before baking.
- Gluten-free breadcrumbs can be substituted if needed.
- Add a pinch of red pepper flakes for a mild heat.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in a 350°F oven for 8–10 minutes or in an air fryer to maintain crispness.
Nutrition
- Serving Size: 4 balls
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 75 mg
