Baked beans and ground beef casserole is a hearty, comforting dish that combines smoky-sweet baked beans with savory ground beef, all baked together into a bubbling, flavorful meal. I love how it brings classic pantry ingredients together in one casserole that’s filling, easy, and always a crowd-pleaser.

Why You’ll Love This Recipe

I love this recipe because it’s simple to make, satisfying to eat, and perfect for feeding a hungry group. The baked beans add a rich, sweet tang, while the ground beef gives it that savory depth. It’s a go-to when I want something quick, budget-friendly, and full of home-cooked flavor. Plus, it’s ideal for potlucks, weeknight dinners, or game day spreads.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion (chopped)
Garlic (minced)
Canned baked beans
Ketchup
Yellow mustard
Brown sugar
Worcestershire sauce
Salt and pepper
Optional: bell pepper, bacon bits, or shredded cheese

directions

I start by browning the ground beef in a large skillet over medium heat, breaking it up with a spoon.
I add chopped onion and garlic, cooking until the beef is fully browned and the onions are soft.
I drain excess grease, then stir in baked beans, ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper.
If I want extra flavor, I mix in chopped bell pepper or cooked bacon at this point.
I transfer the mixture to a greased casserole dish and smooth the top.
I bake at 350°F (175°C) for about 30–35 minutes until bubbly and slightly thickened.
If I’m adding cheese, I sprinkle it on during the last 10 minutes of baking.

Servings and timing

This casserole serves about 6–8 people. It takes 10–15 minutes to prep, and about 30–35 minutes to bake. I usually have it on the table in under an hour.

Variations

I’ve used ground turkey or sausage for a different twist.
For a Tex-Mex flavor, I add chili powder, cumin, and top with cheddar and jalapeños.
A cornbread topping or biscuit dough layered on top makes it even more filling.
I sometimes stir in cooked rice or pasta to stretch the servings further.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm portions in the microwave or bake covered in the oven at 325°F until heated through. It also freezes well—just cool it fully, wrap it tightly, and freeze for up to 2 months.

FAQs

Can I use homemade baked beans?

Yes, I’ve used homemade baked beans, and they work beautifully. I just make sure they’re already fully cooked and saucy before adding to the beef mixture.

Can I make this casserole ahead of time?

Definitely. I often prepare it up to the baking step, cover it, and refrigerate it for up to a day. I bake it fresh when I’m ready to serve.

Is this casserole spicy?

Not by default, but I can easily make it spicier by adding hot sauce, chili flakes, or diced jalapeños.

What should I serve with it?

I usually serve it with cornbread, a green salad, or roasted vegetables to round out the meal.

Can I make this without added sugar?

Yes, I’ve reduced or skipped the brown sugar when using sweet-style baked beans. It still turns out great with the natural sweetness of the beans and ketchup.

Conclusion

Baked beans and ground beef casserole is the kind of cozy, all-in-one dish I turn to when I want something hearty and foolproof. It’s flavorful, filling, and easy to adapt to whatever I have on hand. Whether I’m making it for family dinner or a casual gathering, it’s always a hit—and it reheats like a dream.