Name: Asparagus with Lemon & Parmesan
Prep time: PT-491964H58M6S
Cook time: PT-491964H58M6S
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pound fresh asparagus, trimmed; 1 to 2 tablespoons olive oil; Salt to taste; Black pepper to taste; Zest of 1 lemon; 1 to 2 tablespoons fresh lemon juice; ¼ cup freshly grated Parmesan cheese; Pinch of red pepper flakes (optional)

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I love making Asparagus with Lemon & Parmesan when I want a simple, elegant side dish that comes together in minutes. The bright lemon juice and savory Parmesan perfectly complement the tender, slightly crisp asparagus, creating a fresh and flavorful addition to any meal.

Why You’ll Love This Recipe

I love how quick and effortless this dish is. With just a handful of ingredients, I can transform fresh asparagus into something vibrant and delicious.

I also appreciate how the lemon adds brightness while the Parmesan brings a rich, salty finish. The combination feels light yet satisfying.

I find this recipe pairs beautifully with almost any main course, from grilled chicken to seafood or pasta, making it a reliable go-to side dish. Asparagus with Lemon & Parmesan

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound fresh asparagus, trimmed
1 to 2 tablespoons olive oil
Salt to taste
Black pepper to taste
Zest of 1 lemon
1 to 2 tablespoons fresh lemon juice
¼ cup freshly grated Parmesan cheese
Optional: pinch of red pepper flakes

Directions

I start by preheating my oven to 400°F (200°C) if I’m roasting the asparagus. I line a baking sheet with parchment paper for easy cleanup.

I arrange the trimmed asparagus in a single layer on the baking sheet. I drizzle olive oil over the top and season with salt and black pepper. I toss gently to coat evenly.

I roast the asparagus for about 10–15 minutes, depending on thickness, until tender but still slightly crisp.

Once out of the oven, I immediately sprinkle the lemon zest and drizzle fresh lemon juice over the warm asparagus.

I finish by topping everything with freshly grated Parmesan cheese so it slightly melts from the heat. If I want a little kick, I add a pinch of red pepper flakes before serving.

Servings and timing

I usually get about 4 servings from this recipe as a side dish.

Prep time: 5–10 minutes
Cook time: 10–15 minutes
Total time: About 20 minutes

Variations

I sometimes grill the asparagus instead of roasting it for a smoky flavor. When I want extra richness, I add a small pat of butter before serving.

I also enjoy shaving the Parmesan into thin ribbons for a more elegant presentation. For a garlic twist, I sprinkle minced garlic over the asparagus before roasting.

If I want added crunch, I finish the dish with toasted pine nuts or sliced almonds.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.

When reheating, I prefer warming the asparagus in a skillet over medium heat to maintain some texture. I avoid microwaving too long because it can make the asparagus soft.

I do not usually freeze this dish since asparagus can become mushy after thawing. Asparagus with Lemon & Parmesan

FAQs

How do I know when asparagus is done cooking?

I check that it’s fork-tender but still slightly firm. I prefer it with a little bite rather than overly soft.

Can I use bottled lemon juice?

I prefer fresh lemon juice because it gives a brighter flavor, but bottled can work in a pinch.

Should I peel asparagus before cooking?

I usually don’t peel thin asparagus. If the stalks are thick, I sometimes peel the lower portion to keep the texture tender.

Can I make this on the stovetop?

Yes, I sauté the asparagus in a skillet over medium heat for about 8–10 minutes until tender-crisp.

What dishes pair well with this recipe?

I like serving it with grilled meats, baked salmon, roasted chicken, or creamy pasta dishes for a balanced meal.

Conclusion

I love how Asparagus with Lemon & Parmesan turns a simple vegetable into a bright and flavorful side dish with very little effort. The balance of citrus and savory cheese makes it both fresh and satisfying. Whenever I need an easy, elegant addition to dinner, this recipe is one I happily prepare.