Apple orange juice is a refreshing, naturally sweet beverage that brings together the crispness of apples and the bright citrus punch of oranges. I love how the flavors balance each other so perfectly—smooth, slightly tart, and full of fresh fruit goodness. Whether I’m making it to start my morning or serving it chilled on a warm day, it’s a simple, wholesome treat I always enjoy.

Why You’ll Love This Recipe

I love this juice because it’s quick to make, full of vitamins, and so much tastier than store-bought versions. It’s naturally sweet with no added sugar needed, and the freshness of the ingredients really shines. I can make it with or without a juicer, and it’s easy to adjust to my taste—more citrusy, more apple-forward, or even mixed with other fruits for variety. Apple Orange Juice

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh apples (sweet varieties like Fuji, Gala, or Honeycrisp)
Fresh oranges (navel or Valencia work great)
Water (optional, for blending or adjusting consistency)
Ice (optional, for serving)
Optional: a small piece of ginger or a splash of lemon juice for brightness

Directions

If using a juicer:

I wash and core the apples, then peel the oranges and remove any seeds.
I feed the apple and orange pieces through the juicer.
I stir the juice well and serve immediately over ice.

If using a blender:

I chop the apples and peel the oranges, removing seeds and membranes.
I blend them with a little water until smooth.
I strain the juice through a fine mesh sieve or cheesecloth to remove pulp, then serve chilled or over ice.

Servings and timing

This recipe makes about 2–3 cups of juice and takes around 10–15 minutes to prepare, depending on whether I’m using a juicer or blender. It’s perfect for a quick morning refreshment or an afternoon energy boost.

Variations

Sometimes I add a handful of spinach or kale for a green juice twist. I’ve also blended in pineapple or carrot for extra sweetness and nutrition. For a spiced version, I like adding a pinch of cinnamon or a small knob of fresh ginger. And if I want a smoothie, I blend it with ice and a banana for a thicker texture.

storage/reheating

I store fresh juice in an airtight jar or bottle in the fridge for up to 2 days. I always shake or stir before drinking since natural separation can occur. I don’t reheat fruit juice, but I’ve warmed it slightly before for a cozy winter drink with added spices like cloves or cinnamon sticks. Apple Orange Juice

FAQs

Do I need to peel the apples before juicing?

No, I usually leave the peel on if I’m using a juicer or high-speed blender. Just make sure the apples are well-washed.

Can I make this juice without a juicer?

Yes, I use a blender and strain the mixture through a fine sieve or cheesecloth to get smooth juice.

Is this juice sweet enough without sugar?

Absolutely. The natural sugars in apples and oranges make it perfectly sweet on their own, especially if I use ripe fruit.

Can I store this juice for later?

Yes, I store it in the fridge in a sealed container and drink it within 48 hours for the best taste and nutrient retention.

What are the best apple and orange types for this juice?

I usually go with sweeter apples like Fuji or Honeycrisp, and juicy oranges like Valencia or navel oranges for the best flavor balance.

Conclusion

Apple orange juice is one of my favorite fresh drinks—simple, clean, and bursting with natural flavor. It’s easy to make at home, endlessly adaptable, and always hits the spot whether I’m starting my day or just need a quick pick-me-up. Once I tried making it fresh, I never went back to bottled juice again.