Description
Air Fryer Pizza Rolls are quick, crispy, and cheesy bites that make the perfect snack, appetizer, or party food. Whether using frozen pizza rolls or making them from scratch, the air fryer delivers a golden crunch outside and gooey filling inside every time.
Ingredients
- For Frozen Pizza Rolls:
- 1 bag frozen pizza rolls (25–40 count, depending on air fryer size)
- Optional: cooking spray
- For Homemade Pizza Rolls:
- 1 can refrigerated crescent roll dough or egg roll wrappers
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni or chopped sausage
- 1 teaspoon Italian seasoning
- Olive oil spray (for air frying)
Instructions
- For Frozen Pizza Rolls: Preheat air fryer to 380°F (193°C) for 2–3 minutes. Place frozen rolls in a single layer. Air fry 7–9 minutes, shaking basket halfway. Cool for 2 minutes before eating.
- For Homemade Pizza Rolls: Lay out dough or wrappers. Add a small spoonful of sauce, cheese, and pepperoni. Roll tightly and seal edges with water. Spray lightly with olive oil and place in basket. Cook at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden.
- Serve hot with marinara, ranch, or dipping sauce of choice. Garnish with Parmesan or red pepper flakes if desired.
Notes
- Cook in a single layer for best crispiness—work in batches if needed.
- Frozen pizza rolls should be cooked straight from frozen.
- Try vegetarian fillings like mushrooms, peppers, and olives.
- Make a breakfast version with scrambled eggs, bacon, and cheese.
- Reheat leftovers in the air fryer for 3–4 minutes at 350°F.
Nutrition
- Serving Size: 10–12 rolls
- Calories: 225 kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
