Air Fryer Pizza Rolls

Air Fryer Pizza Rolls are the ultimate quick and crispy snack that I love throwing together when I’m craving something cheesy and satisfying. Whether I’m making them homemade or heating up frozen ones, the air fryer gives them that golden crunch outside and gooey melted cheese inside—just the way I like it.

Why You’ll Love This Recipe

I love this recipe because it’s fast, easy, and way better than microwaving. The air fryer makes pizza rolls extra crispy without the need for oil or waiting on the oven. They’re great as an after-school snack, party appetizer, or late-night craving fix. Plus, I can make a batch in minutes with barely any cleanup.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For Frozen Pizza Rolls:

• 1 bag frozen pizza rolls (any brand, 25–40 count depending on size of air fryer)

• Optional: cooking spray (for extra crispiness)

For Homemade Pizza Rolls (optional):

• 1 can refrigerated crescent roll dough or egg roll wrappers

• 1/2 cup pizza sauce

• 1/2 cup shredded mozzarella cheese

• 1/4 cup mini pepperoni or chopped cooked sausage

• 1 teaspoon Italian seasoning

• Olive oil spray (for air frying)

Directions

For Frozen Pizza Rolls:

1. I preheat the air fryer to 380°F (193°C) for 2–3 minutes.

2. I place the frozen pizza rolls in a single layer in the basket—no overcrowding.

3. I air fry for 7–9 minutes, shaking the basket halfway through for even crisping.

4. I let them cool for a couple of minutes before eating (they’re lava hot inside!).

For Homemade Pizza Rolls:

1. I lay out crescent roll dough or egg roll wrappers and add a small spoonful of pizza sauce, cheese, and a few mini pepperoni.

2. I roll or fold them up tightly and seal the edges with a little water.

3. I lightly spray them with olive oil and place them in the air fryer basket.

4. I cook at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden and crispy.

Serve:

5. I serve with extra marinara or ranch for dipping, and sometimes a sprinkle of Parmesan or red pepper flakes on top for a little kick.

Servings and timing

• Servings: 4 (10–12 rolls each, depending on brand or batch)

• Prep Time: 2–5 minutes

• Cook Time: 8–10 minutes

• Total Time: 10–15 minutes

• Calories: Around 200–250 kcal per serving (varies by brand or filling)

Variations

I sometimes make a vegetarian version with mushrooms, olives, and green peppers inside. For a spicy twist, I add crushed red pepper or use spicy sausage. I’ve also made breakfast versions with scrambled eggs, bacon, and cheese wrapped in biscuit dough—it’s super customizable.

Storage/Reheating

If I have leftovers (which is rare), I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the air fryer for 3–4 minutes at 350°F to crisp them back up. I don’t recommend microwaving since it makes them soggy.

FAQs

Can I stack pizza rolls in the air fryer?

I try not to. For the best results, I lay them in a single layer so they crisp evenly. If I need a large batch, I cook in batches.

Do I need to thaw frozen pizza rolls before air frying?

Nope! I cook them straight from frozen for the best texture.

What dipping sauces go best?

I love marinara, ranch, garlic butter, or even a spicy sriracha mayo. They all work great with that cheesy filling.

Can I make them gluten-free?

Yes, I use gluten-free dough or wrappers and make my own filling to control ingredients.

Can I make a large batch for a party?

Absolutely. I make multiple batches and keep them warm in the oven at 200°F until serving.

Conclusion

Air Fryer Pizza Rolls are the crispy, melty snack I turn to when I want something fast, fun, and flavorful. Whether I’m heating frozen rolls or making them from scratch, the air fryer gives me the perfect texture every time. It’s a quick win with minimal effort and maximum satisfaction.