Name: Air Fryer Grilled Cheese
Prep time: 5 min
Cook time: PT-489211H3M15S
Total time: PT-489211H3M15S
Cuisine: American
Ingredients: Sliced bread (white, sourdough, whole wheat, etc.); Slices of cheese (American, cheddar, mozzarella, or a mix); Butter or mayonnaise (for spreading on the outside of the bread)

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Air fryer grilled cheese is the ultimate way I get crispy, golden bread with perfectly melted cheese inside — without needing a skillet or flipping anything. It’s fast, mess-free, and turns out consistently amazing every time I make it.

Why You’ll Love This Recipe

I love how the air fryer gives grilled cheese that classic crunch without over-browning or soggy spots. It’s hands-off and great for busy days when I just want comfort food without standing at the stove. Plus, the air fryer gives the sandwich a nice, even texture all around.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sliced bread (any kind I like — white, sourdough, whole wheat, etc.)
Slices of cheese (American, cheddar, mozzarella, or a mix)
Butter or mayonnaise (for spreading on the outside of the bread)

Directions

I spread butter or mayo on one side of each slice of bread — this side will face outward for that golden crust.
I place a few slices of cheese between the unbuttered sides of the bread to assemble the sandwich.
I preheat the air fryer to 375°F (190°C) for 2–3 minutes.
I place the sandwich in the air fryer basket and cook for 4–5 minutes, then flip and cook another 2–3 minutes until the bread is crispy and the cheese is fully melted.
I remove, let it cool for a minute, slice, and enjoy that gooey goodness.

Servings and timing

This recipe makes 1 sandwich. It takes about 5 minutes to prep and 7–8 minutes to cook.

Variations

I love switching up the fillings — adding tomato slices, or caramelized onions. Sometimes I use garlic butter on the outside or sprinkle a little Parmesan for an extra crispy crust. For a spicy version, I add a bit of hot sauce or pepper jack cheese inside.

Storage/reheating

Grilled cheese is best fresh, but if I have leftovers, I store them in foil in the fridge for up to 2 days. To reheat, I pop it back in the air fryer for 2–3 minutes to bring back the crunch. I avoid microwaving it — it makes the bread soft and the cheese uneven. Air Fryer Grilled Cheese

FAQs

Can I use shredded cheese?

Yes. I use about ½ cup and make sure it’s evenly distributed to prevent it from falling out during cooking.

Can I make multiple sandwiches at once?

Yes, depending on the size of my air fryer basket. I just leave space between them so the air can circulate.

Is mayo or butter better?

Both work! I sometimes prefer mayo for a slightly tangier flavor and extra golden crust, but butter gives a classic grilled cheese taste.

Can I use gluten-free bread?

Absolutely. I make sure it’s sturdy enough to hold the filling and not crumble in the air fryer.

What cheese melts best?

American, cheddar, Havarti, mozzarella, and Swiss all melt beautifully. I often mix two types for better flavor and stretch.

Conclusion

Air fryer grilled cheese is one of my favorite quick meals — simple, crispy, cheesy perfection in every bite. It’s the kind of comfort food that always hits the spot, whether I’m making a solo lunch or a late-night snack.