Air Fryer Garlic Bread

Air Fryer Garlic Bread is crispy on the outside, buttery and soft on the inside, and packed with rich garlic flavor in every bite. It’s the perfect quick side to pasta, soup, or salads—and thanks to the air fryer, I can whip it up in just minutes without turning on the oven.

Why You’ll Love This Recipe

I love this recipe because it’s fast, simple, and consistently delicious. The air fryer gives me perfectly crisp edges and a soft, garlicky center with just the right amount of golden brown on top. Whether I’m making a full Italian dinner or just need a quick snack, this garlic bread always delivers.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• French bread or Italian loaf, sliced in half lengthwise or into thick slices

• Unsalted butter, softened

• Garlic, minced or grated

• Fresh parsley or dried Italian herbs

• Grated Parmesan cheese (optional)

• Salt

• Olive oil (optional, for extra crispiness)

directions

1. I preheat the air fryer to 350°F (175°C).

2. In a small bowl, I mix softened butter with minced garlic, salt, and parsley or herbs until well combined.

3. I spread the garlic butter mixture generously over each slice or half of bread.

4. If I’m using Parmesan, I sprinkle it on top of the buttered bread.

5. I place the bread in the air fryer basket, buttered side up. I work in batches if needed to avoid overlapping.

6. I air fry for 4–6 minutes, depending on thickness, until the edges are golden and the top is bubbly.

7. I let it cool slightly before slicing and serving.

Servings and timing

This recipe makes about 4–6 servings, depending on the size of the loaf. It takes 5 minutes to prep and 4–6 minutes to cook, so I have garlic bread ready in under 10 minutes.

Variations

Sometimes I add mozzarella or provolone on top for cheesy garlic bread. For a spicier twist, I mix in red pepper flakes or a dash of hot sauce with the butter. I’ve also used ciabatta rolls or baguette slices when I want something smaller and crispier.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the air fryer at 350°F for 2–3 minutes. They crisp up beautifully. I don’t recommend microwaving, since it makes the bread rubbery.

FAQs

Can I use pre-made garlic butter?

Yes, I’ve used store-bought garlic butter in a pinch. I just make sure to spread it evenly and add fresh herbs or cheese for a flavor boost.

What’s the best bread to use?

I prefer French or Italian bread with a soft inside and crusty outside. Thick slices give the best texture in the air fryer.

Can I make this dairy-free?

Yes, I use a plant-based butter or olive oil spread and skip the cheese. It still turns out flavorful and crispy.

How do I keep it from burning?

I keep an eye on it after the 4-minute mark. Each air fryer is a little different, so I check for golden edges and bubbling butter.

Can I freeze garlic bread?

Yes, I spread the garlic butter on the bread and freeze it before cooking. Then I air fry straight from frozen at 350°F for 6–8 minutes.

Conclusion

Air Fryer Garlic Bread is a quick, crave-worthy side that’s easy to make and incredibly satisfying. With crispy edges, melty garlic butter, and loads of flavor, it’s the perfect addition to any meal—or just a treat all on its own. Once I try it in the air fryer, I never want to go back to the oven.