Description
Warm, tender apple wedges with crisp edges made in the air fryer and served with a fluffy caramel whipped cream dipping sauce—a cozy, quick dessert that’s perfect for any occasion.
Ingredients
- 2 large apples (Honeycrisp, Fuji, or Gala), sliced into wedges
- 1 tsp cinnamon
- 1 tbsp sugar or brown sugar
- 1 tsp cornstarch or flour (optional)
- 1 tbsp neutral oil or melted butter
- 1/2 cup heavy whipping cream
- 2–3 tbsp caramel sauce (plus more for drizzling)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Toss apple wedges with cinnamon, sugar, and cornstarch (if using).
- Lightly brush or spray apples with oil or melted butter.
- Preheat air fryer to 375°F (190°C). Arrange apple wedges in a single layer.
- Air fry for 8–10 minutes, flipping halfway, until golden and slightly crispy.
- Meanwhile, whip heavy cream with vanilla and salt until soft peaks form.
- Fold in caramel sauce to taste, creating a fluffy dipping cream.
- Serve warm apple wedges with caramel whipped cream and a caramel drizzle.
Notes
- Use nutmeg or pumpkin spice for seasonal flavor.
- Try maple syrup or chocolate sauce instead of caramel.
- Toss finished wedges in crushed graham crackers for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 35mg
