Name: Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large apples (Honeycrisp, Fuji, or Gala), sliced into wedges; 1 tsp cinnamon; 1 tbsp sugar or brown sugar; 1 tsp cornstarch or flour (optional); 1 tbsp neutral oil or melted butter; 1/2 cup heavy whipping cream; 2–3 tbsp caramel sauce (plus more for drizzling); 1/2 tsp vanilla extract; Pinch of salt

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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are my favorite way to enjoy a quick, cozy dessert or sweet snack without turning on the oven. The apples come out warm and tender with a light, crispy edge, and when I dip them into the rich caramel whipped cream, it’s like having a bite-sized slice of apple pie.

Why You’ll Love This Recipe

I love this recipe because it’s fast, easy, and feels indulgent without being heavy. Air frying brings out the natural sweetness in the apples while keeping them tender on the inside. The caramel whipped cream adds that perfect sweet and creamy contrast. Whether I’m making these for a midday treat or a dessert platter, they always disappear fast.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Apples (like Honeycrisp, Fuji, or Gala), sliced into wedges
Cinnamon
Sugar or brown sugar
Cornstarch or a little flour (optional, for a light coating)
Neutral oil or melted butter (for brushing)
Heavy whipping cream
Caramel sauce
Vanilla extract
Pinch of salt

directions

I start by slicing the apples into even wedges and tossing them with cinnamon, sugar, and a bit of cornstarch for crispiness.
I lightly brush or spray the wedges with oil or melted butter.
I preheat the air fryer to 375°F (190°C) and arrange the wedges in a single layer.
I air fry them for 8–10 minutes, flipping halfway through, until the edges are golden and slightly crispy.
While the apples cook, I whip the heavy cream with a splash of vanilla and a pinch of salt until soft peaks form.
I fold in caramel sauce to taste, creating a rich and fluffy dipping cream.
I serve the warm apple wedges with a generous side of caramel whipped cream and maybe an extra drizzle of caramel on top.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes to prep and another 10 minutes to cook, so it’s ready in under 20 minutes from start to finish.

Variations

Sometimes I add nutmeg or pumpkin spice to the apples for a seasonal touch. For the dipping sauce, I swap in maple syrup or chocolate sauce depending on my craving. I’ve even tossed the finished apple wedges in crushed graham crackers for an apple pie-style crunch.

storage/reheating

I store leftover apple wedges in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the air fryer at 350°F for 2–3 minutes to bring back the texture. The whipped cream is best fresh but keeps for a day or two in the fridge if I whip it stiff enough.

FAQs

What kind of apples work best?

I prefer firm, sweet-tart apples like Honeycrisp or Fuji. They hold their shape and flavor well during air frying.

Can I make this without an air fryer?

Yes, I’ve baked them at 400°F in the oven for 15–20 minutes, flipping halfway. The texture’s a bit different, but still delicious.

How sweet is the dipping sauce?

I adjust the caramel based on how sweet I want it. I start with 2–3 tablespoons and add more to taste.

Can I make this dairy-free?

Yes, I’ve used coconut cream instead of heavy cream and dairy-free caramel sauce. It’s just as tasty with a slight tropical note.

Do I need to peel the apples?

Not at all—I usually leave the skins on for texture and fiber, but peeling them works fine if I prefer a softer bite.

Conclusion

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are my quick fix when I want something cozy, sweet, and just a little indulgent. With minimal effort and ingredients, I get a treat that feels homemade and special every time. Whether it’s for guests or just me, they’re a go-to that never fails to satisfy.