I love making this keto tiramisu when I want a rich and creamy dessert that still fits into my low-carb lifestyle. It has all the classic flavors I enjoy—coffee, cocoa, and smooth mascarpone—without the added sugar.
Why You’ll Love This Recipe
I enjoy how this dessert feels elegant yet is surprisingly easy to prepare. I like that I can recreate a traditional favorite in a keto-friendly way without sacrificing taste. The layers come together beautifully, and the flavor gets even better after chilling.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 cup mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered erythritol or preferred keto sweetener
1 teaspoon vanilla extract
1 cup strong brewed coffee, cooled
1/2 teaspoon coffee extract (optional)
2 cups keto sponge cake or low-carb ladyfingers
2 tablespoons unsweetened cocoa powder
Directions
I start by whipping the heavy cream until soft peaks form. In another bowl, I mix the mascarpone cheese with the powdered sweetener and vanilla extract until smooth.
I gently fold the whipped cream into the mascarpone mixture to create a light and creamy filling. Then I quickly dip the keto sponge cake pieces into the cooled coffee, making sure not to soak them too much.
I layer the soaked cake pieces at the bottom of a dish, spread a layer of the mascarpone cream over them, and repeat the layers until everything is used. I finish by dusting the top with unsweetened cocoa powder.
I refrigerate the tiramisu for at least 3–4 hours, or overnight for the best flavor.
Servings and timing
I usually get about 6 servings from this recipe.
Preparation time takes around 20 minutes, and chilling time is about 3–4 hours.
Variations
I sometimes add a hint of almond extract for extra depth. When I want a slightly different flavor, I mix in a bit of dark chocolate shavings between the layers. I also like making it in individual cups for easy serving.
storage/reheating
I store the tiramisu covered in the refrigerator for up to 3 days. I don’t reheat it since I prefer it chilled. The texture actually improves after sitting for a few hours.
FAQs
Can I make this without coffee?
I can replace coffee with decaf coffee or even a cocoa-based drink for a different flavor.
Is this dessert truly keto-friendly?
Yes, I use low-carb sweeteners and keto-friendly cake to keep it within keto guidelines.
Can I freeze keto tiramisu?
I can freeze it, but I notice the texture may change slightly after thawing.
What can I use instead of mascarpone?
I can use a mix of cream cheese and heavy cream, though the flavor will be a bit tangier.
How long should I chill it?
I prefer chilling it overnight, but at least 3–4 hours works well.
Conclusion
I find this keto tiramisu to be a perfect balance of creamy, rich, and coffee-infused flavors. It’s a great dessert when I want something classic and satisfying while staying low-carb.
Print
Keto Tiramisu
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Low Calorie
Description
A rich and creamy keto tiramisu layered with coffee-soaked low-carb cake and smooth mascarpone filling, delivering classic flavor without added sugar.
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 1/2 teaspoon coffee extract (optional)
- 2 cups keto sponge cake or low-carb ladyfingers
- 2 tablespoons unsweetened cocoa powder
Instructions
- Whip the heavy cream until soft peaks form.
- In a separate bowl, mix mascarpone cheese with powdered sweetener and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture to create a light filling.
- Quickly dip the keto sponge cake pieces into the cooled coffee without over-soaking.
- Layer the soaked cake pieces at the bottom of a dish.
- Spread a layer of mascarpone cream over the cake.
- Repeat layers until all ingredients are used.
- Dust the top with unsweetened cocoa powder.
- Refrigerate for at least 3–4 hours or overnight before serving.
Notes
- Add a hint of almond extract for extra depth of flavor.
- Include dark chocolate shavings between layers for variation.
- Prepare in individual cups for easy serving.
- Store covered in the refrigerator for up to 3 days.
- Texture improves after a few hours of chilling.
- Freezing is possible but may slightly alter texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 60mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
