Name: Grilled Halloumi and Strawberry Salad
Prep time: 10 min
Cook time: PT-491964H57M27S
Total time: PT-491964H57M27S
Cuisine: Mediterranean
Ingredients: 8 ounces halloumi cheese, sliced; 2 cups fresh strawberries, hulled and sliced; 4 cups mixed salad greens; ¼ cup red onion, thinly sliced; ¼ cup chopped fresh mint or basil; 2 tablespoons olive oil; 1 tablespoon balsamic glaze or balsamic vinegar; 1 teaspoon honey; Salt to taste; Black pepper to taste; Toasted almonds or walnuts (optional)

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I love making this Grilled Halloumi and Strawberry Salad when I want something fresh, colorful, and a little unexpected. The salty, golden grilled halloumi pairs beautifully with sweet, juicy strawberries, creating a salad that feels both refreshing and satisfying.

Why You’ll Love This Recipe

I love how this salad balances sweet and savory flavors so perfectly. The warm, crispy-edged halloumi contrasts with the cool strawberries and crisp greens in the most delicious way.

I also appreciate how quickly it comes together. I can grill the halloumi in just a few minutes, toss everything in a bowl, and have a stunning dish ready to serve.

I find this recipe perfect for spring and summer meals, light lunches, or even as a side dish for gatherings when I want something vibrant and impressive without much effort. Grilled Halloumi and Strawberry Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

8 ounces halloumi cheese, sliced
2 cups fresh strawberries, hulled and sliced
4 cups mixed salad greens
¼ cup red onion, thinly sliced
¼ cup chopped fresh mint or basil
2 tablespoons olive oil
1 tablespoon balsamic glaze or balsamic vinegar
1 teaspoon honey
Salt to taste
Black pepper to taste
Optional: toasted almonds or walnuts

Directions

I start by heating a grill pan or outdoor grill over medium heat. I lightly brush the halloumi slices with a bit of olive oil to prevent sticking.

I grill the halloumi for about 2–3 minutes per side, until golden grill marks form and the cheese becomes slightly softened but still holds its shape. I remove it from the heat and set it aside.

In a large bowl, I combine the mixed greens, sliced strawberries, red onion, and fresh mint or basil.

In a small bowl, I whisk together olive oil, balsamic glaze (or vinegar), honey, salt, and pepper to create a simple dressing.

I gently toss the salad with the dressing until evenly coated. Then I arrange the warm grilled halloumi on top and sprinkle with toasted nuts if I’m using them.

I serve the salad immediately while the halloumi is still warm.

Servings and timing

I usually get 2 to 4 servings from this recipe, depending on whether I serve it as a main dish or side.

Prep time: 10 minutes
Cook time: 5–6 minutes
Total time: About 15–20 minutes Grilled Halloumi and Strawberry Salad

Variations

I sometimes add avocado slices for extra creaminess or swap strawberries for raspberries or peaches when they’re in season.

I also enjoy adding quinoa to make the salad more filling. When I want extra crunch, I toss in cucumber slices or sunflower seeds.

For a slightly tangier profile, I use a lemon vinaigrette instead of balsamic.

storage/reheating

I prefer to enjoy this salad fresh, as halloumi tastes best when warm and freshly grilled.

If I have leftovers, I store the components separately in airtight containers in the refrigerator for up to 2 days. I reheat the halloumi briefly in a skillet to restore its texture before adding it back to the salad.

I avoid freezing this dish because the texture of both the cheese and strawberries can change significantly after thawing.

FAQs

What is halloumi and why is it good for grilling?

Halloumi is a firm, brined cheese that holds its shape when heated. I love grilling it because it develops a golden crust while staying pleasantly chewy inside.

Can I make this salad ahead of time?

I prepare the dressing and slice the ingredients ahead of time, but I grill the halloumi just before serving for the best texture.

What can I serve with this salad?

I like serving it alongside grilled chicken, seafood, or crusty bread for a more complete meal.

Can I use frozen strawberries?

I prefer fresh strawberries because frozen ones release too much moisture and can make the salad watery.

How do I prevent halloumi from sticking to the grill?

I lightly oil both the grill surface and the cheese slices, and I avoid moving the cheese too soon so it can form a proper crust.

Conclusion

I love how this Grilled Halloumi and Strawberry Salad combines simple ingredients into something that feels special and memorable. The mix of warm, salty cheese and sweet, juicy fruit makes every bite exciting. Whenever I want a fresh, vibrant dish that stands out, this salad is one I happily make again and again.