Name: Spicy Harissa Chicken Pinwheels
Prep time: 15 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 large flour tortillas; 2 cups cooked chicken breast, finely chopped or shredded; 3 tablespoons harissa paste; 6 oz cream cheese, softened; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh parsley or cilantro, chopped

I love making these spicy harissa chicken pinwheels because they’re bold, flavorful, and perfect for sharing. They’re creamy, slightly smoky, and just spicy enough to keep things interesting. I usually make them for gatherings, snacks, or light lunches when I want something easy but exciting.

Why You’ll Love This Recipe

I like this recipe because it’s quick to assemble and doesn’t require any cooking if I use pre-cooked chicken. I enjoy how the harissa adds deep flavor while the creamy spread balances the heat. These pinwheels are great for making ahead and always disappear fast. Spicy Harissa Chicken Pinwheels

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

large flour tortillas
cooked chicken breast
harissa paste
cream cheese
olive oil
lemon juice
garlic
salt
black pepper
fresh parsley or cilantro

Directions

I start by finely chopping or shredding the cooked chicken and placing it in a bowl. I add the cream cheese, harissa paste, olive oil, lemon juice, garlic, salt, and black pepper. I mix everything together until smooth and well combined, then stir in the chopped herbs.

I lay the tortillas flat and spread an even layer of the chicken mixture all the way to the edges. I roll each tortilla tightly into a log.

I wrap the rolls in plastic wrap and refrigerate them for at least 30 minutes so they firm up. Once chilled, I slice them into even pinwheels using a sharp knife.

Servings and timing

I usually get about 20 to 24 pinwheels from this recipe.
Preparation time: about 15 minutes
Chilling time: 30 minutes
Total time: approximately 45 minutes

Variations

I sometimes add shredded mozzarella or feta for extra creaminess. I like using spinach tortillas for more color. For extra heat, I occasionally mix in chili flakes or use extra harissa.

storage/reheating

I store the pinwheels in an airtight container in the refrigerator for up to 2 days. I don’t reheat them and prefer serving them chilled or at room temperature. Spicy Harissa Chicken Pinwheels

FAQs

Can I make these pinwheels ahead of time?

I often make them a day ahead and slice them just before serving.

How spicy are these pinwheels?

I find them moderately spicy, but I adjust the heat by using more or less harissa.

Can I use rotisserie chicken?

I like using rotisserie chicken because it’s flavorful and saves time.

What can I use instead of cream cheese?

I sometimes use Greek yogurt or a soft cheese spread for a lighter option.

Are these good for parties?

I think they’re perfect for parties because they’re bite-sized, bold, and easy to serve.

Conclusion

I keep these spicy harissa chicken pinwheels in my recipe rotation because they’re easy, flavorful, and always a hit. I love how they combine heat, creaminess, and convenience into one simple appetizer that works for so many occasions.