I love making strawberry tiramisu because it’s light, fruity, and incredibly refreshing. This twist on the classic dessert replaces coffee and cocoa with sweet strawberries, creating a dessert that feels perfect for spring and summer. I enjoy how elegant it looks while still being easy to assemble.
Why You’ll Love This Recipe
I like this recipe because it’s no-bake and comes together with simple ingredients. I enjoy how the creamy mascarpone layer pairs with juicy strawberries and soft ladyfingers. It’s not overly sweet, and I love how it can be made ahead, which makes it great for gatherings.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
fresh strawberries
granulated sugar
lemon juice
ladyfinger cookies
mascarpone cheese
heavy cream
powdered sugar
vanilla extract
Directions
I start by washing and slicing the strawberries. I place them in a bowl with granulated sugar and lemon juice, then let them sit for about 15 minutes so they release their juices.
In a separate bowl, I whip the heavy cream until soft peaks form. In another bowl, I mix the mascarpone with powdered sugar and vanilla until smooth. I gently fold the whipped cream into the mascarpone mixture until light and creamy.
I briefly dip the ladyfingers into the strawberry juice, making sure not to soak them too long. I layer the dipped ladyfingers in the bottom of a dish, spread a layer of mascarpone cream over them, and add a layer of sliced strawberries. I repeat the layers until everything is used, finishing with cream and strawberries on top.
I cover the tiramisu and refrigerate it for at least 4 hours so it can set properly.
Servings and timing
I usually get about 6 to 8 servings from this dessert.
Preparation time: about 25 minutes
Chilling time: at least 4 hours
Total time: approximately 4½ hours
Variations
I sometimes add a splash of strawberry liqueur or orange juice to the strawberry syrup for extra flavor. I like using mixed berries instead of just strawberries for variety. For a lighter version, I occasionally reduce the mascarpone and add extra whipped cream.
storage/reheating
I store strawberry tiramisu covered in the refrigerator for up to 3 days. I don’t reheat this dessert and always serve it chilled. I find the flavor and texture are even better the next day.
FAQs
Can I make strawberry tiramisu the day before?
I often make it a day ahead, and it sets beautifully overnight.
Can I use frozen strawberries?
I prefer fresh strawberries, but I use thawed frozen ones if they’re well drained.
Do I need to use ladyfingers?
I like ladyfingers best, but I sometimes substitute sponge cake cut into strips.
Is this dessert very sweet?
I find it lightly sweet, and I can easily adjust the sugar to taste.
Can I make this dessert alcohol-free?
I usually make it without alcohol, and it’s just as delicious.
Conclusion
I keep strawberry tiramisu in my dessert rotation because it’s fresh, creamy, and effortlessly elegant. I love how it combines simple ingredients into a beautiful, crowd-pleasing dessert that always feels light, refreshing, and special.
