Name: Crispy Greek Potatoes With Lemon Flavor
Prep time: 10 min
Cook time: PT-491609H28M30S
Total time: PT-491609H28M30S
Cuisine: Greek
Ingredients: 2 lbs potatoes (Yukon Gold or Russet), peeled and cut into wedges; 1/4 cup olive oil; 1/4 cup fresh lemon juice (about 1–2 lemons); 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp salt (or to taste); 1/2 tsp black pepper; 1/2 cup chicken or vegetable broth; Fresh parsley, chopped (optional, for garnish)

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These crispy Greek potatoes are packed with zesty lemon flavor, golden brown edges, and a soft, creamy center. Roasted to perfection, they’re the perfect side dish to elevate any Mediterranean-style meal. I love how they balance bright citrus with rich olive oil and herbs in every bite.

Why You’ll Love This Recipe

I find these potatoes are a hit every time I make them. The texture is irresistible—crispy on the outside and melt-in-your-mouth tender on the inside. The lemon-garlic combo makes the flavor pop, and a sprinkle of oregano brings that classic Greek flair. They go well with everything from grilled meats to veggie dishes. Best of all, they’re easy to prepare with simple ingredients. Crispy Greek Potatoes With Lemon Flavor

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Potatoes (Yukon Gold or Russet work best)
Olive oil
Fresh lemon juice
Garlic cloves, minced
Dried oregano
Salt
Black pepper
Chicken or vegetable broth
Fresh parsley (for garnish, optional)

Directions

I start by preheating the oven to 400°F (200°C).
I peel and cut the potatoes into wedges or thick chunks, then spread them out in a baking dish or sheet pan.
In a small bowl, I whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and broth.
I pour this mixture over the potatoes and toss to coat everything evenly.
I roast them uncovered for 40–50 minutes, flipping once halfway through so they crisp up on all sides.
Toward the end, I like to increase the oven temperature slightly or broil for a few minutes to get those golden edges.
I finish with a sprinkle of fresh parsley before serving, if I have it on hand.

Servings and timing

This recipe makes about 4 servings. Prep takes around 10 minutes, and roasting takes 45–50 minutes, depending on how crispy I want the potatoes. Total time: just under an hour.

Variations

I sometimes swap in lime for a slightly different citrus twist, or add a bit of paprika or cayenne for a spicy kick. For a richer flavor, I’ve used duck fat or butter instead of olive oil. If I want to make it vegan, I stick with vegetable broth and skip any dairy garnishes.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. When I reheat them, I use the oven or air fryer to get the crisp back—microwaving makes them soft, so I avoid that if I can. A quick 10-minute roast at 375°F usually does the trick. Crispy Greek Potatoes With Lemon Flavor

FAQs

How do I keep the potatoes from sticking to the pan?

I make sure to use enough olive oil and a non-stick or well-seasoned pan. Flipping them halfway also helps prevent sticking.

Can I use baby potatoes instead?

Yes, I’ve used baby potatoes halved or quartered. They cook a bit faster and still get that nice crispy edge.

What kind of broth is best?

I prefer using chicken broth for a richer taste, but vegetable broth works great if I’m keeping it vegetarian.

Can I make this ahead of time?

I can prep everything ahead and store the coated raw potatoes in the fridge for a few hours. I just wait to roast them until closer to serving so they stay crispy.

Are Greek potatoes gluten-free?

Yes, this recipe is naturally gluten-free, as long as I check that the broth I use doesn’t contain any additives with gluten.

Conclusion

These crispy Greek potatoes with lemon flavor are a simple but flavorful side dish I keep coming back to. They’re easy to make, pair with just about anything, and bring that perfect mix of tangy, savory, and crispy. Whether I’m cooking for guests or just want something special with dinner, this recipe always hits the spot.