The Chicken Avocado Melt Sandwich is everything I want in a satisfying, warm, and cheesy meal. With juicy chicken, creamy avocado, melty cheese, and crispy golden bread, this sandwich is a comforting classic that’s quick to make and full of flavor. It’s perfect for lunch, dinner, or anytime I’m craving something hearty and fresh at the same time.
Why You’ll Love This Recipe
I love how this sandwich brings together so many textures and flavors—tender chicken, rich avocado, gooey cheese, and buttery crisp bread. It feels like a gourmet grilled sandwich but takes just minutes to make. Whether I’m using leftover chicken or cooking it fresh, the avocado melt always hits the spot and satisfies like a full meal in one bite.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cooked chicken breast (grilled, shredded, or sliced)
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Ripe avocado, sliced or mashed
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Bread (sourdough, ciabatta, or your favorite sandwich bread)
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Butter or olive oil (for grilling)
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Cheese slices (mozzarella, provolone, Swiss, or cheddar)
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Tomato slices (optional)
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Red onion slices (optional)
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Salt and black pepper
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Optional: mayonnaise, mustard, or garlic aioli
Directions
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I preheat a skillet or griddle over medium heat.
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I butter one side of each bread slice. On the non-buttered side, I layer chicken, cheese, avocado, and any extras like tomato or onion.
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I top with the second slice of bread, buttered side facing out.
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I grill the sandwich for 3–4 minutes per side, pressing slightly, until the bread is golden and the cheese is melted.
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I slice and serve hot, optionally with chips, a salad, or soup.
Servings and timing
This recipe makes 2 sandwiches. It takes about 10 minutes to prep and 8 minutes to cook—ready in under 20 minutes.
Variations
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I use rotisserie chicken or grilled chicken breast to save time.
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I spread pesto or garlic aioli on the bread for extra flavor.
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I use whole grain or gluten-free bread to suit different diets.
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I make it open-faced and bake it under the broiler for a quick melt.
storage/reheating
This sandwich is best fresh, but I store leftovers wrapped in foil in the fridge for up to 1 day. To reheat, I toast it in a skillet or oven to re-crisp the bread and melt the cheese—microwaving will make the bread soft.
FAQs
Can I use raw chicken?
No, I use cooked chicken in this recipe. I grill, bake, or use leftover chicken for ease.
What cheese melts best?
Mozzarella, provolone, cheddar, and Swiss all melt well and pair perfectly with chicken and avocado.
Can I make this sandwich in a panini press?
Yes. It’s perfect for a panini press—just skip the skillet and press it until golden and melty.
How do I keep the bread from getting soggy?
I toast the bread slightly before assembling or use a thin layer of mayo as a moisture barrier. I also avoid overloading with too many juicy ingredients.
Can I make this sandwich ahead of time?
I prep the ingredients ahead, but I don’t grill the sandwich until I’m ready to eat to keep it fresh and crisp.
Conclusion
The Chicken Avocado Melt Sandwich is one of my favorite go-to comfort meals—quick, cheesy, and layered with fresh ingredients. It’s the perfect blend of creamy, melty, and crispy, and I can dress it up or keep it simple depending on my mood. Whether I’m making lunch for myself or feeding a crowd, this sandwich always delivers big flavor with minimal effort.
