Name: Shrimp Lasagna with White Sauce and Cheese
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 9 lasagna noodles (regular or oven-ready); 1 lb raw shrimp, peeled, deveined, and chopped; 2 tbsp olive oil or butter; 3 cloves garlic, minced; 1 small onion, finely chopped; 3 tbsp all-purpose flour; 3 cups milk; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 1/2 cups ricotta cheese; Salt and black pepper to taste; 2 tbsp chopped fresh parsley or basil; Optional: 1/4 tsp red pepper flakes, 1 tsp lemon zest, 1/4 cup white wine

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Shrimp Lasagna with White Sauce and Cheese is a rich, creamy, and elegant twist on traditional lasagna. Instead of red sauce and beef, this version layers tender shrimp, cheesy goodness, and a velvety béchamel sauce between soft lasagna noodles. I love serving this when I want a comforting dish that still feels fresh and a little bit fancy.

Why You’ll Love This Recipe

I love how the delicate flavor of shrimp pairs with the creamy white sauce—it’s indulgent without being too heavy. The cheese adds richness, and the layers bake together into a golden, bubbly dish that’s perfect for both special occasions and cozy nights at home. It’s different from the usual lasagna but still delivers that satisfying, baked-pasta comfort I crave. Shrimp Lasagna with White Sauce and Cheese

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Lasagna noodles (regular or oven-ready)
Raw shrimp, peeled, deveined, and chopped
Olive oil or butter
Garlic, minced
Onion, finely chopped
All-purpose flour
Milk
Parmesan cheese, grated
Mozzarella cheese, shredded
Ricotta cheese
Salt and black pepper
Fresh parsley or basil
Optional: red pepper flakes, lemon zest, or white wine (for extra flavor in the sauce)

Directions

I preheat the oven to 375°F (190°C).
I boil the lasagna noodles according to package instructions if not using oven-ready noodles.
I heat olive oil or butter in a pan and sauté the onion until soft, then add the garlic and cook for another minute.
I stir in the chopped shrimp and cook until just pink (about 2–3 minutes), then set aside.
In the same pan, I melt butter, whisk in flour to form a roux, and slowly add milk while stirring to make the white sauce. I let it thicken, then stir in salt, pepper, and grated Parmesan.
I mix some of the white sauce with the cooked shrimp and set aside the rest for layering.
I spread a layer of sauce in the bottom of a baking dish, then layer noodles, ricotta, shrimp mixture, mozzarella, and more sauce. I repeat until everything is used, finishing with mozzarella and Parmesan on top.
I cover with foil and bake for 25–30 minutes, then uncover and bake for another 10–15 minutes until golden and bubbly.
I let it rest for 10 minutes before slicing and garnishing with parsley or basil.

Servings and timing

This recipe makes about 6–8 servings. It takes 25 minutes to prep and 40–45 minutes to bake—ready in just over an hour.

Variations

I add spinach or sautéed mushrooms between layers for extra veggies.
I use a mix of shrimp and scallops or crab for more seafood flavor.
I add lemon zest to the white sauce for brightness.
I use cottage cheese instead of ricotta for a lighter filling.
I make it spicy with crushed red pepper flakes or Cajun seasoning.

storage/reheating

I store leftovers in the fridge for up to 4 days. To reheat, I warm slices in the oven at 325°F or microwave individual portions. It also freezes well—just cool completely, slice, wrap, and freeze for up to 2 months. Shrimp Lasagna with White Sauce and Cheese

FAQs

Can I use frozen shrimp?

Yes. I thaw and pat them dry before cooking so the sauce doesn’t get watery.

Do I have to cook the shrimp first?

Yes. Since shrimp release liquid while cooking, I always sauté them first to keep the lasagna from becoming soggy.

Can I make this ahead?

Definitely. I assemble the lasagna up to 24 hours ahead and refrigerate it, then bake when ready.

What’s the best cheese combo?

I love mozzarella for melting, ricotta for creaminess, and Parmesan for flavor. I sometimes add Gruyère or fontina for a richer finish.

Can I make it gluten-free?

Yes. I use gluten-free lasagna noodles and swap all-purpose flour for a gluten-free flour blend in the white sauce.

Conclusion

Shrimp Lasagna with White Sauce and Cheese is a creamy, comforting dish that brings a fresh, coastal vibe to traditional lasagna. It’s packed with flavor, layered with tender shrimp and gooey cheese, and finished with a silky white sauce that ties it all together. When I want something special but still easy to make, this lasagna never disappoints.