Name: Chicken and Avocado Burritos with Fresh Herbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican-Inspired
Ingredients: 2 cups cooked chicken breast or thighs, shredded or chopped; 1 ripe avocado, sliced or mashed; 3–4 large flour tortillas; 1/4 cup fresh cilantro, parsley, or basil (or a mix), chopped; 1 clove garlic, minced; 1 tbsp lime juice (plus more for avocado); 1/2 cup cherry tomatoes, halved (optional); 1/4 cup red onion or green onion, finely chopped; 1 cup spinach or lettuce; 1 tbsp olive oil; Salt and black pepper, to taste

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Chicken and Avocado Burritos with Fresh Herbs are the perfect blend of creamy, juicy, and herby goodness all wrapped up in a warm tortilla. I love how the tender chicken pairs with buttery avocado and the brightness of fresh herbs—it’s light but satisfying, and every bite is packed with flavor and freshness. Whether I’m meal prepping or making a quick dinner, these burritos never disappoint.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly fresh, filling, and easy to make. The avocado adds creaminess without needing extra sauces, while the herbs lift everything with a bright, garden-fresh touch. It’s a balanced meal wrapped in a tortilla—protein, healthy fats, and greens all in one. Plus, it’s great for on-the-go lunches or lazy weekend meals. Chicken and Avocado Burritos with Fresh Herbs

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast or thighs, shredded or chopped
Ripe avocado, sliced or mashed
Tortillas (large, flour tortillas work best)
Fresh cilantro, parsley, or basil (or a mix)
Garlic, minced
Lime juice
Cherry tomatoes, halved (optional)
Red onion or green onion, finely chopped
Spinach or lettuce
Olive oil
Salt and black pepper

Directions

I start by prepping the filling. In a bowl, I mix the chicken with lime juice, olive oil, garlic, salt, pepper, and chopped herbs. I toss until everything is coated and flavorful.
I mash or slice the avocado and season it lightly with salt and a squeeze of lime juice to keep it fresh.
I warm the tortillas in a pan or microwave until soft and pliable.
I layer spinach or lettuce, chicken-herb mixture, avocado, and any extras like tomatoes or onions in the center of each tortilla.
I fold in the sides and roll the burrito tightly from the bottom up.
I toast the burritos in a dry skillet seam-side down for 1–2 minutes per side to crisp them slightly (optional but adds texture).
I slice in half and serve warm or wrap them for later.

Servings and timing

This recipe makes 3–4 burritos and takes about 25 minutes to prepare. It’s perfect for quick lunches, light dinners, or easy meal prep.

Variations

I add a spoonful of hummus or Greek yogurt inside for extra creaminess.
I toss in shredded cheese or crumbled feta for a more indulgent version.
I use whole wheat or spinach tortillas for extra fiber.
I turn them into burrito bowls by skipping the wrap and serving everything over rice or quinoa.

storage/reheating

I store the assembled burritos (without toasting) wrapped tightly in foil or plastic wrap in the fridge for up to 2 days. For best results, I toast or warm them in a pan before serving. I avoid freezing if using fresh avocado, as it can change texture.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and makes the recipe even faster.

What herbs work best?

I love using fresh cilantro and parsley. Basil or dill can also add a nice twist.

Can I make these ahead?

Yes, I prep the components ahead and assemble just before eating to keep everything fresh.

How do I keep the avocado from browning?

I toss it in lime juice and avoid too much air exposure. If storing, I press plastic wrap right onto the avocado layer inside the burrito.

Can I make it spicy?

Definitely—I add sliced jalapeños, hot sauce, or a pinch of chili flakes to the chicken mix.

Conclusion

Chicken and Avocado Burritos with Fresh Herbs are fresh, flavorful, and exactly what I crave when I want something healthy and satisfying. The herbed chicken and creamy avocado make the perfect combo, and wrapping it all in a soft tortilla turns it into the kind of meal I’ll happily eat any time of day. It’s a simple go-to recipe that always tastes bright, balanced, and delicious