Name: Heart-Shaped Mini Pizzas
Prep time: 15 min
Cook time: PT-491097H3M11S
Total time: PT-491097H3M11S
Cuisine: American
Ingredients: 1 ball pizza dough (store-bought or homemade); 1/2 cup pizza sauce; 1 to 1 1/2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni, cooked sausage, or veggies (optional); 1 tablespoon olive oil; 1 teaspoon Italian seasoning or dried oregano; Flour, for dusting; Optional: fresh basil, red pepper flakes, grated parmesan for garnish

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These heart-shaped mini pizzas are fun, cheesy, and perfect for celebrating love — or just making pizza night extra special. Whether I’m making them for Valentine’s Day, birthdays, or a cute dinner idea, they always bring smiles (and get eaten fast).

Why You’ll Love This Recipe

I love how easy and customizable these are. They’re fun to make with kids or friends, and I can top them however I like. The heart shape makes them festive, but underneath it all, it’s still the same crispy, melty pizza I always crave. Heart-Shaped Mini Pizzas

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

pizza dough (store-bought or homemade)
pizza sauce
shredded mozzarella cheese
pepperoni, sausage, veggies, or any favorite toppings
olive oil
Italian seasoning or dried oregano
flour (for dusting)
optional: fresh basil, red pepper flakes, parmesan

Directions

I preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
I roll out the dough and use a heart-shaped cookie cutter (or a knife) to cut out heart shapes.
I place the hearts on the baking sheet, brush lightly with olive oil, and bake for 3–5 minutes just to firm them up.
I spread a little sauce on each heart, add cheese, and top with my favorite ingredients.
I return them to the oven and bake for another 6–8 minutes until the cheese is melted and bubbly, and the crust is golden.
I garnish with fresh herbs or extra cheese and serve warm.

Servings and timing

Servings: 6–8 mini pizzas (depends on dough size)
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: 25–30 minutes

Variations

I use pesto or alfredo instead of red sauce for a different flavor.
For a fun twist, I make dessert versions with Nutella and fruit.
I make them on flatbreads, tortillas, or English muffins if I’m in a rush.

Storage/Reheating

I store leftovers in the fridge for up to 3 days. To reheat, I bake at 350°F until warm or use a toaster oven for crispy edges. They also freeze well — I reheat straight from frozen. Heart-Shaped Mini Pizzas

FAQs

What if I don’t have a heart-shaped cutter?

I shape the dough by hand or cut it with a knife. It doesn’t need to be perfect — just fun.

Can I use pre-made crusts?

Yes — flatbreads or mini naan work great and save time.

Can I make these ahead?

I par-bake the crusts and store them, then top and bake when ready to serve.

What toppings work best?

I keep it simple with cheese and pepperoni or get creative with olives, mushrooms, or pineapple.

Are these good for parties?

Absolutely — they’re bite-sized, easy to hold, and great for kids and adults.

Conclusion

Heart-shaped mini pizzas are a fun and tasty twist on classic pizza night. Whether I’m making them as a holiday treat or just because, they’re always a hit — cheesy, customizable, and made with love.