Name: Ultimate Marry Me Chicken Ramen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 2 boneless skinless chicken breasts; 2 packs plain ramen noodles (no seasoning); 1 tbsp olive oil; 1 tbsp butter; 3 cloves garlic, minced; 1/4 cup sun-dried tomatoes, chopped; 3 cups chicken broth; 1 tbsp soy sauce; 1/2 tsp red pepper flakes (adjust to taste); 1 tsp Italian seasoning; 1/2 cup heavy cream; 1/3 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh basil or parsley, chopped, for garnish

I love making this ultimate marry me chicken ramen when I want a dish that feels indulgent, cozy, and completely irresistible. It takes the creamy, savory flavors of classic marry me chicken and transforms them into a rich, slurpable ramen that feels both comforting and a little luxurious. I usually turn to this recipe when I want to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

I like this recipe because it blends bold flavors with pure comfort. The creamy sauce coats the noodles beautifully, while the tender chicken and savory broth make every bite satisfying. I also enjoy how customizable it is, since I can adjust the spice, creaminess, or toppings based on my mood. Ultimate Marry Me Chicken Ramen

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

Boneless skinless chicken breasts
Ramen noodles
Olive oil
Butter
Garlic
Sun-dried tomatoes
Chicken broth
Heavy cream
Grated Parmesan cheese
Soy sauce
Red pepper flakes
Italian seasoning
Salt
Black pepper
Fresh basil or parsley

Directions

I start by seasoning the chicken with salt, pepper, and Italian seasoning. I heat olive oil and butter in a large pot or deep skillet and sear the chicken until golden and cooked through. I remove it from the pan and slice it once slightly cooled.

In the same pot, I add garlic and sun-dried tomatoes, cooking until fragrant. I pour in the chicken broth, soy sauce, and red pepper flakes, then bring everything to a gentle simmer. I stir in the heavy cream and Parmesan cheese until the broth becomes creamy and smooth.

I add the ramen noodles directly to the pot and cook them until tender, stirring gently so they don’t stick together. I return the sliced chicken to the pot and let everything simmer for a few minutes so the flavors meld together.

I finish with fresh basil or parsley just before serving.

Servings And Timing

I usually get 4 servings from this recipe.

Prep time: 15 minutes
Cook time: 25 minutes
Total time: about 40 minutes

Variations

I sometimes add spinach or mushrooms for extra texture and flavor. When I want more heat, I increase the red pepper flakes or add a drizzle of chili oil. I also enjoy using coconut milk instead of cream for a slightly different but still creamy twist.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I add a splash of chicken broth or cream to loosen the noodles and warm it gently on the stovetop. I avoid high heat so the sauce stays smooth. Ultimate Marry Me Chicken Ramen

FAQs

Can I Use Rotisserie Chicken?

I use rotisserie chicken when I want to save time and simply add it toward the end.

What Kind Of Ramen Works Best?

I like using plain ramen noodles without seasoning packets so I can control the flavor.

Can I Make This Less Creamy?

I reduce the amount of cream and add extra broth for a lighter version.

Is This Recipe Spicy?

I find it mildly spicy, but I easily adjust the heat by changing the red pepper flakes.

Can I Make This Ahead Of Time?

I prepare it ahead, but I slightly undercook the noodles so they don’t get too soft when reheated.

Conclusion

I love this ultimate marry me chicken ramen because it combines creamy comfort with bold, unforgettable flavor. It’s the kind of dish that feels cozy, impressive, and deeply satisfying, making it a recipe I keep coming back to whenever I want something truly special.