Name: Burrata & Basil Bruschetta with Juicy Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-Inspired
Ingredients: 1 ball fresh burrata cheese; 1½ cups cherry tomatoes or diced heirloom tomatoes; 1 handful fresh basil leaves, chopped or torn; 1 garlic clove, halved; 2–3 tbsp olive oil; 1–2 tsp balsamic glaze or vinegar (optional); Salt and black pepper, to taste; 1 baguette or loaf of crusty sourdough bread, sliced

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Burrata & basil bruschetta with juicy tomatoes is one of my favorite fresh and simple dishes to make when I want something that looks fancy but comes together effortlessly. Crispy toasted bread is topped with creamy burrata, ripe tomatoes, and fresh basil for a flavor-packed bite that’s perfect for warm days, dinner parties, or anytime I want something light yet indulgent.

Why You’ll Love This Recipe

I love this recipe because it brings together just a handful of quality ingredients that shine on their own. The contrast of crunchy bread with soft, creamy burrata and sweet, juicy tomatoes is totally irresistible. It takes minutes to prepare, is easy to scale up or down, and always impresses whether I’m making it for myself or guests. Burrata & Basil Bruschetta with Juicy Tomatoes

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

fresh burrata cheese
ripe cherry tomatoes or heirloom tomatoes (diced or halved)
fresh basil leaves (chopped or torn)
garlic (halved for rubbing on the bread)
olive oil
balsamic glaze or vinegar (optional)
salt and black pepper
crusty bread (like a baguette or sourdough, sliced and toasted)

Directions

I start by toasting the bread slices in the oven or on a grill until golden and crisp on both sides.
While they’re still warm, I rub each slice with the cut side of a garlic clove for extra flavor.
In a bowl, I mix the chopped tomatoes with a drizzle of olive oil, salt, pepper, and some torn basil. I let it sit for a few minutes so the flavors can blend.
I gently tear the burrata into pieces.
To assemble, I spoon the tomato mixture onto each toasted slice, add a piece of burrata on top, and finish with more basil and a drizzle of olive oil or balsamic glaze if I’m feeling fancy.
I serve immediately while the bread is still crisp and the burrata is soft and creamy.

Servings and timing

This recipe makes about 6–8 bruschetta slices and takes around 15–20 minutes from start to finish. It’s great as an appetizer, snack, or light lunch.

Variations

Sometimes I add a layer of pesto under the burrata or mix a little chili oil into the tomatoes for a spicy twist. I’ve also used roasted cherry tomatoes or sun-dried tomatoes for a deeper flavor. If I want something more filling, I serve the whole mixture on larger slices of toasted sourdough as an open-faced sandwich.

storage/reheating

This is best enjoyed fresh, as the bread can get soggy if it sits too long. If I want to prep ahead, I toast the bread and store it separately, keep the tomato mixture in the fridge, and assemble just before serving. I don’t recommend reheating once assembled. Burrata & Basil Bruschetta with Juicy Tomatoes

FAQs

Can I use mozzarella instead of burrata?

Yes, I’ve used fresh mozzarella in a pinch. It’s firmer and less creamy than burrata but still works well with the tomatoes and basil.

What’s the best bread for bruschetta?

I usually go for a crusty baguette or sourdough. The key is that it holds up well to toppings and gets nicely crisp when toasted.

Can I make this ahead of time?

I prep the components ahead, but I always assemble just before serving so the bread stays crunchy and the burrata fresh.

How do I choose ripe tomatoes?

I look for tomatoes that are slightly soft to the touch, deep in color, and fragrant. I avoid refrigerated ones—they lose a lot of flavor.

Is this good for parties?

Absolutely. I serve the components on a board and let guests build their own bruschetta, or assemble them right before setting them out.

Conclusion

Burrata & basil bruschetta with juicy tomatoes is the kind of dish that’s effortlessly delicious. With just a few fresh ingredients, it delivers bold flavor, creamy texture, and a satisfying crunch—all in one beautiful bite. Whether I’m entertaining or just enjoying something light and flavorful, it’s always a favorite.