Name: Cowboy Butter Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz pasta (linguine, fettuccine, or penne); 1 lb boneless, skinless chicken breast or thighs, sliced; Salt and pepper, to taste; 1 tbsp olive oil; 2 tbsp unsalted butter; 4 cloves garlic, minced; 1/2 tsp red pepper flakes (adjust to taste); 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 tsp paprika; 1 tsp Italian seasoning; 1/2 cup chicken broth; 3/4 cup heavy cream or half-and-half; 1/4 cup grated parmesan cheese (optional); 2 tbsp fresh parsley, chopped

Jump to Recipe·Leave a Review

This Cowboy Butter Chicken Pasta is bold, buttery, and packed with flavor in every bite. Inspired by the zesty, garlicky cowboy butter sauce, this dish combines tender chicken, creamy pasta, and a rich, spicy sauce that clings to every strand. It’s the kind of comfort food I crave when I want something hearty, fast, and full of personality.

Why You’ll Love This Recipe

I love this recipe because it’s creamy, spicy, and completely satisfying. The cowboy butter sauce adds a unique twist with garlic, lemon, Dijon, and a bit of heat, giving this chicken pasta a deep flavor that’s anything but boring. It’s quick to throw together in one pan, and I can easily adjust the spice level depending on who I’m serving. Cowboy Butter Chicken Pasta

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pasta (linguine, fettuccine, or penne)
Boneless, skinless chicken breast or thighs (sliced)
Salt and pepper
Olive oil
Butter (unsalted)
Fresh garlic (minced)
Red pepper flakes
Dijon mustard
Lemon juice
Fresh parsley (chopped)
Paprika
Italian seasoning
Chicken broth
Heavy cream or half-and-half
Grated parmesan cheese (optional, for extra richness)

Directions

I start by cooking the pasta in salted water until al dente, then drain and set it aside.
While the pasta cooks, I season the chicken with salt, pepper, paprika, and Italian seasoning.
In a large skillet, I heat olive oil and cook the chicken until golden and fully cooked, then remove it from the pan and set it aside.
In the same skillet, I melt the butter and add minced garlic, red pepper flakes, Dijon mustard, lemon juice, and a bit of chicken broth. I let it simmer for a minute to blend the flavors.
I stir in the cream and simmer until the sauce thickens slightly.
I return the chicken to the skillet, add the cooked pasta, and toss everything together until well coated.
I finish with a sprinkle of parmesan and fresh parsley before serving.

Servings and timing

This recipe makes about 4 servings. It takes around 10–15 minutes to prep and 20 minutes to cook, so I usually have it ready in about 35 minutes total.

Variations

Sometimes I add spinach or cherry tomatoes for extra color and nutrients. When I want it spicier, I add more red pepper flakes or a dash of hot sauce. I’ve also swapped the chicken for shrimp or steak, and it’s just as good. For a lower-carb version, I’ve served the sauce over zucchini noodles or cauliflower rice.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently on the stove or in the microwave with a splash of broth or cream to loosen the sauce. It’s best enjoyed fresh, but still delicious the next day. Cowboy Butter Chicken Pasta

FAQs

What is cowboy butter?

Cowboy butter is a melted butter sauce flavored with garlic, lemon, Dijon, herbs, and spices. It’s bold, zesty, and usually served with grilled meats—but it’s amazing in pasta too.

Can I make this dish less spicy?

Yes, I simply reduce or skip the red pepper flakes for a milder version. The flavor still shines through.

What pasta works best?

I like linguine or fettuccine because they hold onto the sauce well, but penne or rotini also work great for scooping up all the buttery goodness.

Can I use milk instead of cream?

I’ve used whole milk or half-and-half for a lighter version. It works, but the sauce won’t be as rich and creamy as with heavy cream.

Can I make this dish ahead of time?

Yes, I cook and store the pasta and sauce separately, then combine and reheat before serving to keep the texture just right.

Conclusion

Cowboy Butter Chicken Pasta is a spicy, buttery, and flavor-packed meal that brings something exciting to the dinner table. It’s comforting, creative, and comes together quickly with everyday ingredients. Whether I’m making it for family or just treating myself, this dish never disappoints.