Name: Homemade Orange Carrot Juice
Prep time: 10 min
Total time: 15 min
Cuisine: Global
Ingredients: 4–5 fresh oranges, peeled; 3–4 medium carrots, peeled and chopped; 1/2 cup water (if using blender); Optional: 1 tablespoon lemon juice or 1/2 inch fresh ginger; Optional: 1–2 teaspoons honey or maple syrup

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This Homemade Orange Carrot Juice is bright, naturally sweet, and packed with refreshing citrus and earthy flavor. I love how simple it is to make and how energizing it feels with every sip. Whether I’m starting my day or looking for a midday boost, this juice is my go-to for something fresh, vibrant, and full of nutrients.

Why You’ll Love This Recipe

I love this juice because it’s made with just a few wholesome ingredients and tastes better than anything store-bought. The oranges bring a juicy, tangy sweetness, while the carrots add depth and a smooth texture. It’s full of vitamin C, beta-carotene, and antioxidants—so I get a delicious drink and a healthy boost all in one glass. Plus, I can make it in a juicer or blender, depending on what I have at home. Homemade Orange Carrot Juice

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh oranges (peeled)
Carrots (peeled and chopped)
Water (if blending)
Optional: lemon juice or fresh ginger for extra zing
Optional: honey or maple syrup for added sweetness

Directions

With a juicer:

I wash and peel the oranges and carrots, then cut them into chunks.
I run the carrots and oranges through the juicer.
I stir the juice and taste it—sometimes I add a little lemon juice or ginger for extra brightness.
I chill it or serve it over ice.

With a blender:

I add the chopped carrots and peeled orange segments to the blender with a little water to help it blend smoothly.
I blend until smooth, then pour the mixture through a fine mesh strainer or cheesecloth into a bowl or pitcher.
I press out as much juice as I can, discard the pulp, and chill the juice before serving.

Servings and timing

This recipe makes about 2–3 servings, depending on how juicy the oranges are. It takes about 10 minutes to prep and juice everything, so I usually have it ready in 15 minutes or less.

Variations

Sometimes I add a splash of pineapple juice or a handful of apple slices for extra sweetness. I’ve also blended in turmeric or a few mint leaves for a unique twist. When I want it chilled fast, I blend with ice cubes or serve it over crushed ice.

Storage/Reheating

I store the juice in a sealed jar or bottle in the fridge for up to 2 days. Since it’s fresh and has no preservatives, I try to drink it as soon as possible. I give it a good shake before serving because it can separate. There’s no reheating needed—it’s meant to be enjoyed cold or at room temperature. Homemade Orange Carrot Juice

FAQs

Do I need a juicer to make this?

No, I often make it in a blender and strain it afterward. A juicer is faster, but a blender works just fine.

Can I leave the pulp in the juice?

Yes, if I like a thicker juice with more fiber, I skip the straining step. It’s still delicious, just a bit more filling.

What kind of oranges work best?

I like using navel oranges or Valencia oranges because they’re juicy and sweet. Blood oranges or mandarins also work great for variety.

Can I make this juice ahead of time?

Yes, I make a batch and store it in the fridge for up to 48 hours. It’s best fresh, but still tastes great the next day.

Is this juice good for kids?

Definitely. It’s naturally sweet, full of vitamins, and a great way to get some fruits and veggies into their day without added sugar.

Conclusion

Homemade Orange Carrot Juice is a simple, delicious way to refresh and recharge with real ingredients. It’s full of flavor, packed with nutrients, and easy to make in just minutes. Whether I enjoy it first thing in the morning or as a healthy afternoon drink, it always leaves me feeling bright and energized.