One-Pan Cheeseburger Pie Dinner is the kind of comfort food I make when I want something warm, cheesy, and incredibly satisfying without spending all evening in the kitchen. It takes all the classic cheeseburger flavors—seasoned beef, melty cheese, and a soft biscuit-style topping—and bakes them into one skillet. It’s a fun, family-friendly dish that feels indulgent but is simple to throw together.
Why You’ll Love This Recipe
I love how this recipe gives me all the cheeseburger goodness without needing a grill or a pile of dishes to clean. It comes together in one pan, which makes prep and cleanup super easy. The savory beef layer pairs perfectly with the golden, fluffy topping, and the gooey cheese pulls everything together. It’s like a cozy casserole version of a cheeseburger—and I can customize it however I want.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
-
Ground beef
-
Onion, chopped
-
Garlic, minced
-
Salt
-
Black pepper
-
Ketchup
-
Yellow mustard (optional, for a tangy kick)
-
Shredded cheddar cheese
-
Bisquick mix or a simple biscuit mix
-
Milk
-
Eggs
-
Pickles or diced tomatoes (optional, for topping)
Directions
-
I start by preheating the oven to 400°F (200°C).
-
In a large oven-safe skillet, I brown the ground beef over medium heat, then add the chopped onions and garlic and cook until softened.
-
I drain any excess fat, then stir in ketchup, mustard (if using), salt, and pepper. I simmer it for a few minutes to let the flavors come together.
-
I sprinkle shredded cheese evenly over the beef mixture.
-
In a separate bowl, I mix the Bisquick with milk and eggs until smooth, then pour the batter over the top of the beef and cheese.
-
I transfer the skillet to the oven and bake for 20–25 minutes, or until the top is golden brown and cooked through.
-
I let it cool slightly, then top with pickles or fresh tomatoes if I’m feeling like a classic cheeseburger finish.
Servings and timing
This recipe makes about 6 servings and takes around 15 minutes of prep time and 25 minutes to bake. I can have it on the table in about 40 minutes total—perfect for busy weeknights or lazy weekends.
Variations
I like switching things up with different kinds of cheese—like pepper jack or mozzarella for a twist. Sometimes I add sautéed mushrooms, or jalapeños to the beef mixture for extra flavor. If I want it a little lighter, I use ground turkey instead of beef. I’ve also made mini versions in ramekins for fun individual servings.
storage/reheating
I store leftovers covered in the fridge for up to 3 days. To reheat, I microwave individual portions or warm them in the oven at 350°F until heated through. The topping stays soft and the cheese melts beautifully again. I don’t recommend freezing it, as the biscuit topping can get a little soggy after thawing.
FAQs
Can I use homemade biscuit dough instead of Bisquick?
Yes, I sometimes make a quick biscuit dough from scratch and use that instead. It works just as well and gives it a more homemade touch.
What type of skillet should I use?
I always use an oven-safe skillet, like cast iron, so I can go straight from the stovetop to the oven without any issues.
Can I make this recipe ahead of time?
I usually prepare the beef mixture in advance and store it in the fridge. Then I add the cheese and topping just before baking.
Is this recipe kid-friendly?
Definitely. It’s cheesy, savory, and fun to eat—kids love it. I sometimes leave off the mustard or pickles if I’m making it for picky eaters.
Can I add veggies to the filling?
Yes, I often add diced bell peppers, mushrooms, or even grated zucchini for a little extra nutrition without changing the flavor too much.
Conclusion
One-Pan Cheeseburger Pie Dinner is the kind of easy, crowd-pleasing recipe that makes dinner feel special without a ton of effort. I love how it brings all the flavors of a classic cheeseburger into one cheesy, golden-baked dish. Whether I’m making it for a weeknight meal or a casual get-together, it always disappears fast and leaves everyone full and happy.
