Name: Golden Baked Brie with Caramelized Apples and Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French-inspired
Ingredients: 1 (8 oz) Brie cheese wheel; 2 medium apples, peeled and sliced; 2 tbsp unsalted butter; 2 tbsp brown sugar or honey; 1 tsp fresh thyme leaves; 0.25 tsp salt; 0.25 tsp black pepper

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I like making this golden baked Brie with caramelized apples and thyme when I want a warm, cozy appetizer that feels elegant without much effort. The Brie turns perfectly soft and melty, the apples become sweet and tender, and the thyme adds a subtle savory note that balances everything. I enjoy how this dish instantly makes any table feel inviting.

Why You’ll Love This Recipe

I love this recipe because it combines sweet, savory, and creamy flavors in a simple way. I don’t need many ingredients, yet the final result feels special and impressive. I also like how quickly it comes together, which makes it perfect for gatherings or relaxed evenings at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Brie cheese wheel
apples, peeled and sliced
unsalted butter
brown sugar or honey
fresh thyme leaves
salt
black pepper

Directions

I start by preheating the oven to 375°F (190°C). I place the Brie in a small baking dish or oven-safe skillet.

In a skillet, I melt the butter over medium heat and add the sliced apples. I cook them until they soften and begin to caramelize. I stir in the brown sugar or honey, thyme, a pinch of salt, and black pepper, letting everything cook until glossy and fragrant.

I spoon the warm apples over the Brie and transfer it to the oven. I bake until the Brie is soft and melty in the center.

I let it rest briefly before serving so it’s warm but not overly runny.

Servings and timing

I usually make this recipe to serve about 6 people as an appetizer.
Preparation time: about 10 minutes
Cooking time: about 20 minutes
Total time: roughly 30 minutes

Variations

I sometimes add chopped walnuts or pecans for crunch. When I want extra warmth, I sprinkle in a pinch of cinnamon or nutmeg with the apples. I also like swapping apples for pears when they’re in season.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, I warm it gently in the oven so the cheese melts evenly without drying out.

FAQs

Do I need to remove the rind from the Brie?

I usually leave the rind on because it helps the Brie hold its shape while baking.

What type of apples work best?

I like using firm apples such as Honeycrisp or Granny Smith because they hold up well when cooked.

Can I prepare this ahead of time?

I prepare the caramelized apples in advance and assemble everything just before baking.

How do I know when the Brie is ready?

I check that the center is soft and gooey when gently pressed.

What can I serve with baked Brie?

I enjoy serving it with crackers, sliced bread, or fresh fruit on the side.

Conclusion

I keep this golden baked Brie with caramelized apples and thyme as a go-to appetizer because it’s warm, comforting, and full of flavor. The creamy cheese and sweet apples make it a dish I always enjoy making and sharing.