Name: Banana Milkshake
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 ripe bananas, sliced; 1 1/2 cups cold milk (dairy or plant-based); 1/2 cup vanilla ice cream or frozen banana slices; 1 tbsp honey or maple syrup (optional); 1/2 tsp vanilla extract (optional); 4–6 ice cubes (optional, for thickness); Optional toppings: whipped cream, cinnamon, chocolate chips, banana slices

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A Banana Milkshake is a creamy, sweet, and refreshing drink that blends ripe bananas with milk and ice cream (or frozen bananas) for a cool treat I can enjoy any time of day. Whether I’m having it for breakfast, dessert, or a quick energy boost, this shake is one of the easiest and tastiest ways to enjoy bananas.

Why You’ll Love This Recipe

I love this recipe because it’s super simple and ready in minutes. The bananas make it naturally sweet and thick, and I can easily customize it with different mix-ins or flavors. It’s a great way to use up overripe bananas, and it always feels like a treat—even though it’s made with wholesome ingredients. Banana Milkshake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ripe bananas (the riper, the sweeter)
Cold milk (any kind—dairy or plant-based)
Vanilla ice cream or frozen banana slices (for creaminess)
Honey or maple syrup (optional, for extra sweetness)
Vanilla extract (optional)
Ice cubes (if I want it colder or thicker)
Optional toppings: whipped cream, cinnamon, chocolate chips, or banana slices

Directions

I peel and slice the bananas and add them to a blender.
I pour in the milk and add ice cream or frozen banana slices.
I add honey and vanilla extract if I want a sweeter or more flavorful shake.
I blend until smooth and creamy—about 30 seconds.
I pour it into a glass and top it with any extras I like, then serve right away.

Servings and timing

This recipe makes 2 servings and takes just 5 minutes from start to finish.

Variations

Sometimes I add peanut butter or almond butter for a richer, more filling shake. I’ve also blended in a scoop of cocoa powder for a chocolate-banana version or a dash of cinnamon for a cozy twist. If I’m looking for a lighter option, I use unsweetened almond milk and skip the ice cream.

Storage/reheating

Banana milkshakes are best enjoyed fresh, right after blending. If I need to store it, I keep it in the fridge for up to 24 hours, but I give it a good shake or re-blend before drinking. I don’t reheat milkshakes—cold is the way to go.

FAQs

Can I make it without ice cream?

Yes. I freeze banana slices and blend them with milk for a creamy texture without the ice cream.

What milk works best?

Any kind—whole milk gives it richness, while almond, oat, or soy milk make great dairy-free versions.

How do I make it thicker?

I use frozen bananas or add more ice cream. A few ice cubes also help with thickness.

Can I add protein?

Yes. I add a scoop of protein powder or a spoonful of nut butter for extra nutrition.

Can I make it sugar-free?

Definitely. If the bananas are ripe enough, I usually don’t need any added sweetener at all.

Conclusion

This Banana Milkshake is a creamy, classic favorite that’s quick to make and endlessly customizable. Whether I’m cooling down on a hot day or just craving something smooth and sweet, this shake always hits the spot. It’s simple, satisfying, and perfect for banana lovers like me.