Name: Pear Berry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: Ripe pears, peeled and sliced; Mixed berries (fresh or frozen—blueberries, raspberries, blackberries, or strawberries); 1-2 tbsp lemon juice; 1/2 cup sugar (white or brown); 2 tbsp cornstarch or flour (to thicken); 1 tsp vanilla extract; 1/2 tsp cinnamon (optional); For the crumble topping:; 3/4 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/3 cup unsalted butter, cold and cubed; 1/2 tsp cinnamon; Pinch of salt

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Pear Berry Crumble is a warm, sweet, and slightly tart dessert filled with juicy pears and mixed berries, topped with a golden, buttery oat crumble. It’s one of those easy, rustic desserts I turn to when I want something cozy and fruit-filled, especially during fall or summer. Whether I serve it plain or with a scoop of vanilla ice cream, it always brings comfort in every bite.

Why You’ll Love This Recipe

I love this recipe because it’s so simple to make and works beautifully with fresh or frozen fruit. The combination of tender pears and vibrant berries creates a perfect balance of sweetness and tang, while the crisp topping adds just the right crunch. It’s great for using up extra fruit, and I can make it ahead or serve it straight from the oven. It’s wholesome, satisfying, and easy to make gluten-free or dairy-free if needed. Pear Berry Crumble

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the filling:

Ripe pears, peeled and sliced
Mixed berries (fresh or frozen—blueberries, raspberries, blackberries, or strawberries)
Lemon juice
Sugar (white or brown)
Cornstarch or flour (to thicken)
Vanilla extract
Cinnamon (optional)

For the crumble topping:

Rolled oats
All-purpose flour
Brown sugar
Unsalted butter (cold and cubed)
Cinnamon
Pinch of salt

Directions

I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, I toss the sliced pears and berries with lemon juice, sugar, cornstarch, vanilla, and cinnamon.
I spread the fruit mixture evenly in the prepared baking dish.
In another bowl, I mix the oats, flour, brown sugar, cinnamon, and salt. I cut in the cold butter using a fork or my fingers until the mixture becomes crumbly.
I sprinkle the topping evenly over the fruit.
I bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling.
I let it cool for at least 10 minutes before serving to let the juices thicken.

Servings and timing

This recipe serves about 6–8 people and takes around 50 minutes total—15 minutes of prep and 35 minutes of baking. It’s a great make-ahead dessert for gatherings or a simple weeknight treat.

Variations

Sometimes I add chopped nuts like pecans or almonds to the topping for extra crunch. I’ve also mixed in apples with the pears for a fall version, or added a splash of maple syrup for a richer flavor. For a gluten-free version, I use certified gluten-free oats and a 1:1 gluten-free flour blend. To make it dairy-free, I swap the butter for coconut oil or vegan butter.

Storage/reheating

I store leftovers in the fridge for up to 4 days. To reheat, I warm individual servings in the microwave or reheat the whole dish in the oven at 350°F until warmed through. The crumble topping stays crispier when reheated in the oven. Pear Berry Crumble

FAQs

Can I use canned pears?

Yes, but I drain them well and reduce the sugar slightly since they’re already sweetened. Fresh pears give the best texture, though.

What kind of pears work best?

I like using Bartlett or Anjou pears because they’re soft and sweet when ripe, but still hold their shape when baked.

Can I use only one type of berry?

Of course. I’ve made this with just blueberries or raspberries and it’s still delicious. Use whatever I have on hand.

How do I keep the topping crunchy?

I use cold butter and don’t overmix the crumble. I also bake it uncovered so the topping crisps up properly.

Is this good for breakfast?

Yes! I’ve had leftovers with a dollop of Greek yogurt in the morning. It’s like dessert for breakfast—but with fruit and oats.

Conclusion

Pear Berry Crumble is one of my favorite fruit desserts—simple, cozy, and bursting with flavor. The juicy pears and berries pair perfectly with the buttery crumble topping, and it’s just as good warm from the oven as it is chilled the next day. Whether I’m baking for a crowd or just for myself, this dessert never fails to impress.