Name: English Muffin Pizzas
Prep time: 5 min
Cook time: PT-490555H48M33S
Total time: 15 min
Cuisine: American
Ingredients: 3 English muffins, split in half (6 mini pizzas); 1/2 cup pizza sauce or marinara sauce; 1 1/2 cups shredded mozzarella cheese; Olive oil (optional, for brushing); Toppings of choice (e.g., pepperoni, mushrooms, bell peppers, olives, onions, cooked sausage); 1/2 teaspoon dried oregano or Italian seasoning; 2 tablespoons grated Parmesan cheese (optional)

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English Muffin Pizzas are one of my favorite quick and easy meals—crispy, cheesy, and totally customizable. Whether I’m throwing together lunch, looking for a fun family dinner, or need a last-minute snack, these mini pizzas hit the spot. They’re fast, kid-friendly, and a great way to use whatever toppings I have on hand.

Why I Love This Recipe

I love this recipe because it’s fast, flexible, and always delicious. I can make a batch in 15 minutes and satisfy that pizza craving without making dough from scratch. The English muffins toast up perfectly, holding the sauce and cheese without getting soggy. Plus, it’s a fun one to get creative with—everyone can build their own pizza exactly how they like it. English Muffin Pizzas

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

English muffins, split in half
Pizza sauce or marinara sauce
Shredded mozzarella cheese
Olive oil (optional, for brushing)
Toppings of choice (pepperoni, mushrooms, bell peppers, olives, onions, cooked sausage, etc.)
Dried oregano or Italian seasoning
Grated Parmesan cheese (optional)

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I split the English muffins and place them cut-side up on the baking sheet. If I want extra crispiness, I lightly toast them in the oven for 2–3 minutes first.
I spread a spoonful of pizza sauce on each muffin half.
I sprinkle shredded mozzarella over the sauce, then add my favorite toppings.
I finish with a sprinkle of dried oregano and a little Parmesan if I’m using it.
I bake for 8–10 minutes, or until the cheese is melted and bubbly and the edges are golden and crisp.
I let them cool slightly before serving.

Servings and Timing

This recipe makes 6 mini pizzas (3 full English muffins).
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes

Variations

Sometimes I use pesto instead of tomato sauce, or I make a white pizza version with ricotta and garlic. I’ve made breakfast-style English muffin pizzas with scrambled eggs and bacon, and even dessert versions with Nutella and sliced strawberries. If I want a lower-carb option, I use whole wheat muffins or skip the cheese for a lighter bite.

Storage/Reheating

Leftovers can be stored in the fridge for up to 3 days. I reheat them in the oven or toaster oven at 375°F (190°C) for 5–7 minutes to get the edges crisp again. Microwaving works in a pinch, but they won’t stay crispy. These don’t freeze very well once baked, but I’ve frozen unbaked ones and baked them directly from frozen. English Muffin Pizzas

FAQs

Can I use bagels or bread instead of English muffins?

Yes, I’ve used mini bagels, sliced sandwich bread, or even pita bread—they all work, though the texture and crispness will vary a bit.

Do I need to toast the English muffins first?

I usually do a quick toast to help keep the bottom from getting soggy, but it’s optional. It depends on how crispy I want them.

What’s the best cheese to use?

Mozzarella is classic, but I’ve also used cheddar, provolone, or a mix. For extra flavor, I sprinkle on a little Parmesan or feta.

Can kids make these on their own?

Yes, this is a great recipe for kids to help with. I prep the ingredients and let them build their own pizzas—no knives or stovetop required.

Can I make these in the air fryer?

Absolutely. I air fry them at 370°F (190°C) for about 5–6 minutes. They come out super crisp and bubbly.

Conclusion

English Muffin Pizzas are one of those easy, nostalgic recipes I keep coming back to. They’re fast, fun, and endlessly adaptable—perfect for busy days, picky eaters, or spontaneous pizza cravings. Whether I’m making them for myself or sharing with others, they’re always a hit and never stick around for long.