Name: Homemade Granola Bars
Prep time: 10 min
Cook time: PT-490530H28M45S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1/2 cup nut butter (peanut, almond, or cashew); 1/3 cup honey or maple syrup; 1/2 cup chopped nuts (almonds, walnuts, or pecans); 1/2 cup dried fruit (cranberries, raisins, chopped dates, or apricots); 1/4 cup mini chocolate chips (optional); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons ground flaxseed or chia seeds (optional)

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Homemade Granola Bars are the perfect make-ahead snack—chewy, naturally sweet, and packed with wholesome ingredients. Whether I need a quick breakfast, a lunchbox addition, or a mid-afternoon energy boost, these bars always hit the spot. They’re easy to make, endlessly customizable, and way better than anything I’ve found in a package.

Why I Love This Recipe

I love these granola bars because I get to control everything that goes into them—no weird preservatives or excess sugar, just simple, nourishing ingredients. They hold together beautifully, have a great chewy texture, and can be adapted to whatever I have in the pantry. I also like making a big batch for the week—it saves time and keeps me fueled throughout the day. Homemade Granola Bars

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Rolled oats
Nut butter (peanut, almond, or cashew)
Honey or maple syrup
Chopped nuts (almonds, walnuts, pecans)
Dried fruit (cranberries, raisins, chopped dates, or apricots)
Mini chocolate chips (optional)
Vanilla extract
Salt
Ground flaxseed or chia seeds (optional for extra nutrition)

Directions

I line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
In a saucepan over low heat, I warm the nut butter and honey until smooth and combined. I stir in the vanilla and salt.
In a large bowl, I mix the oats, nuts, dried fruit, flaxseed or chia (if using), and any add-ins like chocolate chips.
I pour the warm mixture over the dry ingredients and stir until everything is evenly coated.
I transfer the mixture to the prepared pan, pressing it down firmly with a spatula or my hands to create an even, compact layer.
I refrigerate the pan for at least 1 hour to set.
Once chilled, I lift the bars out and slice them into squares or rectangles.

Servings and Timing

This recipe makes about 10–12 bars.
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes

Variations

I love changing these up based on what I’m craving or what’s in my pantry. Sometimes I use sunflower seed butter for a nut-free version. I’ve added shredded coconut, pumpkin seeds, or even a pinch of cinnamon for extra flavor. For a protein boost, I mix in a scoop of protein powder. If I want a dessert-style bar, I drizzle melted dark chocolate over the top before chilling.

Storage/Reheating

I store the granola bars in an airtight container in the fridge for up to 7 days. They hold their shape better when cold but can be kept at room temperature for 2–3 days if needed. I don’t reheat them—they’re meant to be eaten chilled or at room temp. They also freeze well. I wrap them individually and freeze for up to 2 months. Homemade Granola Bars

FAQs

Can I bake these granola bars?

Yes, I’ve baked them at 350°F (175°C) for about 15–20 minutes if I want a firmer, more toasty bar. I let them cool completely before slicing.

How do I keep them from falling apart?

I press the mixture very firmly into the pan and make sure to chill them for at least an hour. Using sticky ingredients like honey and nut butter helps bind everything together.

Are these granola bars gluten-free?

If I use certified gluten-free oats, then yes—they’re naturally gluten-free.

Can I make them vegan?

Yes, I use maple syrup instead of honey and make sure all mix-ins (like chocolate chips) are vegan-friendly.

What’s the best nut butter to use?

I usually go for natural peanut or almond butter. I just make sure it’s smooth and not too runny, so the bars hold their shape.

Conclusion

Homemade Granola Bars are one of those simple recipes that I keep coming back to. They’re easy, versatile, and incredibly satisfying. Whether I’m heading out the door or just need something to tide me over, I always feel good about reaching for one of these. And the best part? I can make them exactly how I like—every time.