Name: Ground Beef Philly Cheesesteaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 cup mushrooms, sliced (optional); 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp Worcestershire sauce; 4–6 slices provolone cheese or 1 1/2–2 cups shredded mozzarella; 4–6 hoagie rolls or sandwich buns; Butter or oil (for toasting rolls); Optional: hot sauce, banana peppers, pickles, mayo

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Ground beef Philly cheesesteaks are a quicker, easier twist on the classic sandwich—but still packed with all the bold, cheesy, savory goodness I love. Juicy ground beef is cooked with peppers, onions, and melted cheese, then loaded into toasted rolls for a handheld meal that satisfies every time.

Why You’ll Love This Recipe

I love this version because it’s faster and more budget-friendly than traditional sliced steak cheesesteaks, but just as flavorful. The ground beef cooks quickly, absorbs all the seasonings, and melts perfectly with the cheese. It’s ideal for busy weeknights, and I can customize the toppings just how I like them. Whether I serve it for dinner, game day, or casual get-togethers, it always hits the spot. Ground Beef Philly Cheesesteaks

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion, thinly sliced
Green bell pepper, thinly sliced
Mushrooms (optional), sliced
Garlic, minced
Salt
Black pepper
Worcestershire sauce
Provolone cheese slices or shredded mozzarella
Hoagie rolls or sandwich buns
Butter or oil (for toasting rolls)

Optional: hot sauce, banana peppers, pickles, or mayo

Directions

I start by heating a bit of oil in a large skillet over medium heat. I add the onions and bell peppers and sauté until they’re soft and slightly caramelized—about 8 minutes. I add mushrooms if using and cook until they’ve released their moisture.
I push the vegetables to one side of the pan and add the ground beef, breaking it up as it cooks. I season it with salt, pepper, and garlic, then stir in Worcestershire sauce for extra savory depth.
Once the beef is fully cooked and no longer pink, I mix everything together in the pan.
I reduce the heat to low and lay slices of provolone over the beef mixture. I cover the pan for a minute or two to let the cheese melt, then give it a gentle stir to incorporate.
I toast the rolls in a separate pan with butter or under the broiler until golden.
I scoop the cheesy beef and veggie filling into each roll and serve them hot.

Servings and timing

This recipe makes 4–6 sandwiches.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Sometimes I use pepper jack or cheddar for a different cheese profile, or even a cheese sauce for a meltier texture. I’ve made it spicy with jalapeños or a drizzle of hot sauce. When I want to go low-carb, I skip the bun and serve the filling in lettuce wraps or over rice. It also works great as a skillet meal or a baked sandwich in the oven.

Storage/Reheating

I store the cooked beef mixture in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet over medium heat until hot, then melt more cheese on top if needed. I toast fresh rolls before serving again. I don’t recommend freezing the assembled sandwiches, but the filling can be frozen and reheated later. Ground Beef Philly Cheesesteaks

FAQs

Can I use another type of meat instead of ground beef?

Yes, I’ve used ground turkey or chicken for a lighter version. Just be sure to season it well.

What kind of rolls work best?

I use hoagie rolls or sub sandwich rolls—they’re sturdy enough to hold the filling but still soft and chewy.

Can I make this ahead for meal prep?

Yes, I cook the filling ahead and store it in the fridge. When I’m ready to eat, I reheat it and toast the buns fresh.

What’s the best cheese for cheesesteaks?

Provolone is classic and melts beautifully. I’ve also used white American, mozzarella, or even a homemade cheese sauce.

Can I turn this into a baked sandwich?

Yes, I assemble the sandwiches, wrap them in foil, and bake at 350°F (175°C) for 10–15 minutes to warm everything through and melt the cheese.

Conclusion

Ground beef Philly cheesesteaks are my go-to when I want something easy, cheesy, and packed with flavor. They’re quicker than the classic version but still give me everything I love in a warm, satisfying sandwich. Whether I’m making them for dinner or feeding a crowd, these always get rave reviews—and I never have leftovers.