Name: No-Bake Gingerbread Cheesecake Cups
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup crushed gingerbread cookies or gingersnaps; 3 tbsp melted butter; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1/8 tsp nutmeg (optional); 1/8 tsp cloves (optional); 1 1/2 cups whipped topping or homemade whipped cream; Optional garnishes: additional whipped cream, cookie crumbs, mini gingerbread men, sprinkles

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No-Bake Gingerbread Cheesecake Cups are my favorite way to enjoy cozy holiday flavors in a fun, individual-sized dessert. These layered treats are creamy, spiced, and perfectly sweet—with all the warmth of gingerbread cookies wrapped into a no-fuss cheesecake. Best of all, I don’t even need to turn on the oven.

Why You’ll Love This Recipe

I love this recipe because it’s quick, festive, and a crowd-pleaser every time. The creamy cheesecake layer balances the bold spices in the gingerbread base, and since they’re served in cups or jars, they’re easy to make ahead and serve at parties. Whether I’m entertaining or just craving something sweet, these little cups bring big flavor with minimal effort. No-Bake Gingerbread Cheesecake Cups

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust layer:

Gingerbread cookies or gingersnaps (crushed)
Melted butter

For the cheesecake filling:

Cream cheese (softened)
Powdered sugar
Vanilla extract
Ground cinnamon and ginger
Nutmeg and cloves (optional for extra warmth)
Whipped topping or whipped cream

For garnish (optional):

Crushed cookies
Whipped cream
Mini gingerbread men or sprinkles

Directions

I crush the gingerbread cookies into fine crumbs and mix them with melted butter until combined.
I spoon the cookie mixture into the bottom of small jars or cups and press gently to form the base.
In a bowl, I beat softened cream cheese with powdered sugar, vanilla, and spices until smooth.
I gently fold in whipped topping until fully incorporated and the filling is light and fluffy.
I spoon or pipe the cheesecake mixture over the crust in each cup, smoothing the tops.
I chill the cups in the fridge for at least 2 hours to set.
Just before serving, I top them with more whipped cream, cookie crumbs, or festive decorations.

Servings and timing

This recipe makes 4–6 small dessert cups.
Prep time: 15 minutes
Chill time: 2 hours
Total time: Around 2 hours and 15 minutes

Variations

Sometimes I add a swirl of caramel or a touch of molasses to deepen the flavor. I’ve also layered in crumbled spice cake or added a spiced whipped cream for extra flair. For a lighter version, I use reduced-fat cream cheese and skip extra toppings. These also work beautifully with chocolate cookie crumbs for a twist.

storage/reheating

I store the cheesecake cups covered in the fridge for up to 3 days. I don’t freeze them—they’re best enjoyed fresh and creamy. Since there’s no baking involved, there’s no reheating either—just chill and serve. No-Bake Gingerbread Cheesecake Cups

FAQs

Can I use store-bought gingersnaps?

Yes. I often use crunchy store-bought gingersnaps—they’re easy to crush and pack plenty of gingerbread flavor.

Can I make these ahead of time?

Absolutely. I prepare them the night before and store them in the fridge. I add whipped cream and garnish just before serving to keep them looking fresh.

Can I use homemade whipped cream?

Yes. I whip heavy cream with a little sugar and vanilla until soft peaks form—it’s delicious and works perfectly in the filling or on top.

What’s the best container to serve them in?

I use small mason jars, clear plastic cups, or dessert glasses. Clear containers show off the layers and make them look extra festive.

Can I make this recipe gluten-free?

Yes. I just use gluten-free ginger cookies or gluten-free graham crackers as the base and double-check all other ingredients.

Conclusion

No-Bake Gingerbread Cheesecake Cups are one of my favorite holiday desserts—they’re rich, creamy, and full of cozy spice without any baking required. Whether I’m making them for a party, a gift, or just a sweet evening treat, they’re always a hit. Simple to prepare and beautifully festive, these cups bring the magic of gingerbread to every spoonful.