Name: Ultimate Chicken Cheese Steak Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, thinly sliced; 1 tbsp olive oil or butter; 1 bell pepper (any color), thinly sliced; 1 onion, thinly sliced; 2 cloves garlic, minced; Salt and pepper to taste; 1 tsp Italian seasoning or paprika (optional); 6–8 slices provolone cheese or 1 cup shredded mozzarella; 3–4 hoagie rolls or sandwich buns, toasted; Optional: mayonnaise, mustard, or hot sauce for spreading

Ultimate Chicken Cheese Steak Sandwiches

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Utimate Chicken Cheese Steak Sandwiches are my favorite way to enjoy a hearty, melty, flavor-packed sandwich that’s comforting and satisfying from the very first bite. With juicy strips of chicken, sautéed peppers and onions, and layers of gooey cheese, all tucked inside a toasted roll, this sandwich brings serious flavor with every mouthful.

Why You’ll Love This Recipe

I love this recipe because it’s a fast, filling meal that doesn’t sacrifice taste. It’s like a Philly cheese steak but with tender, seasoned chicken as the star. It comes together quickly, uses simple ingredients, and gives me that perfect combo of savory meat, soft bread, and melted cheese that I always crave. Ultimate Chicken Cheese Steak Sandwiches

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs (thinly sliced)
Olive oil or butter
Bell peppers (any color, thinly sliced)
Onion (thinly sliced)
Garlic (minced)
Salt and pepper
Italian seasoning or paprika (optional)
Provolone cheese or mozzarella (sliced or shredded)
Hoagie rolls, sub rolls, or sandwich buns (toasted)
Optional: mayo, mustard, or hot sauce for spreading

Directions

I start by slicing the chicken into thin strips and seasoning it with salt, pepper, and a little Italian seasoning or paprika.
In a large skillet over medium-high heat, I add oil and sauté the peppers and onions until soft and slightly caramelized. I remove them from the pan and set them aside.
In the same skillet, I add more oil if needed and cook the chicken strips until golden and cooked through, about 5–7 minutes.
I add the garlic and stir for another minute, then return the peppers and onions to the pan.
I lower the heat and layer slices of cheese over the chicken and veggies. I cover the pan for a minute or two to let the cheese melt.
While that’s melting, I toast the sandwich rolls lightly for extra texture.
I spoon the cheesy chicken mixture into the warm rolls, press gently, and serve immediately.

Servings and timing

This recipe makes 3–4 sandwiches.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: Around 25 minutes

Variations

Sometimes I use different cheeses like white American, cheddar, or pepper jack for a spicier twist. I’ve added mushrooms, jalapeños, or even spinach for extra layers. If I want a leaner option, I use chicken breast; for more flavor, I go with thighs. A garlic aioli or chipotle mayo spread adds another hit of flavor if I’m feeling extra indulgent.

storage/reheating

I store the chicken mixture in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet over medium heat until hot and bubbly, then add fresh cheese and assemble the sandwich just before serving. I avoid storing fully assembled sandwiches—they get soggy. Ultimate Chicken Cheese Steak Sandwiches

FAQs

Can I use rotisserie chicken?

Yes. I shred rotisserie chicken and warm it with the sautéed peppers and onions before adding the cheese. It’s a great shortcut.

What’s the best bread for this sandwich?

I like using soft hoagie rolls or sub buns—they hold up well and soak up the flavor without falling apart.

Can I make these ahead of time?

I prep the filling in advance and assemble the sandwiches just before eating. That keeps the bread from getting soggy and the cheese nice and melty.

What cheese melts best for this?

Provolone is my go-to for its mild flavor and great melt, but white American or mozzarella also work beautifully.

How do I keep the chicken from drying out?

I don’t overcook it—thin slices cook fast, so I watch closely and remove them from the heat as soon as they’re done.

Conclusion

Ultimate Chicken Cheese Steak Sandwiches are one of my favorite comfort foods—they’re quick, cheesy, and packed with flavor. Whether I’m making them for a weeknight dinner or a laid-back weekend meal, they always hit the spot. With juicy chicken, melty cheese, and crispy toasted rolls, there’s just no going wrong with this classic.