Crack Burgers are the ultimate indulgent burger experience—juicy, savory, cheesy, and bursting with bold flavor. What makes them stand out is the irresistible blend of cheddar cheese, ranch seasoning, and cream cheese mixed right into the patties. Every bite is loaded with smoky, tangy, creamy goodness that keeps me coming back for more. When I want to take burgers to the next level, this is the recipe I reach for.
Why You’ll Love This Recipe
I love this recipe because it takes a basic burger and turns it into something unforgettable. The flavor is built right into the patty, so every bite is seasoned, cheesy, and rich. There’s no need for a ton of toppings—the burger stands on its own. I also like how versatile it is—I can grill it, pan-fry it, or even bake it. It’s a total crowd-pleaser and perfect for cookouts, game day, or when I just want to treat myself to something wildly good.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Ground beef (80/20 for juiciness)
Shredded cheddar cheese
Cream cheese (softened)
Ranch seasoning mix
Garlic powder
Black pepper
Hamburger buns
Optional toppings: lettuce, tomato, pickles, red onion, extra cheese, or ranch dressing
Directions
I start by mixing the ground beef, cheddar cheese, cream cheese, ranch seasoning, garlic powder, and black pepper in a large bowl until everything is just combined.
I divide the mixture into equal portions and shape them into burger patties—usually about 4 to 6, depending on how big I want them.
I heat a grill or skillet over medium-high heat and cook the patties for about 4–5 minutes per side, or until they’re fully cooked and the cheese is melted inside.
I toast the buns for a minute or two, then assemble the burgers with any toppings I like.
I serve them hot and fresh—usually with fries or chips on the side.
Servings and timing
This recipe makes 4 to 6 burgers, depending on patty size. Prep time: 10 minutes Cook time: 10–12 minutes Total time: 20–25 minutes
Variations
Sometimes I use ground turkey or chicken for a lighter version. I’ve also added jalapeños or hot sauce to the mix when I want more heat. If I want to skip the bun, I serve the patty on a lettuce wrap or chop it up over a salad with ranch dressing. For a breakfast twist, I top it with a fried egg and serve it on a toasted English muffin.
Storage/reheating
Cooked patties store well in an airtight container in the fridge for up to 3 days. I reheat them in a skillet over medium heat or in the microwave for about a minute. They also freeze well—I wrap them individually in plastic wrap and store in a freezer bag. To reheat from frozen, I thaw overnight in the fridge and warm through on the stove.
FAQs
What makes these burgers “crack” burgers?
The name comes from the addictively delicious flavor combo of cheddar, ranch, and cream cheese—it’s rich, savory, and seriously hard to stop eating.
Can I grill these burgers?
Yes, I grill them over medium-high heat. I just make sure the cheese inside doesn’t ooze out too much by not pressing them too thin.
Can I make them ahead of time?
Yes, I prep the patties ahead and refrigerate them until ready to cook—up to 24 hours in advance. I also freeze uncooked patties for quick meals later.
What’s the best cheese to use?
Sharp cheddar works best for flavor, but I’ve also used pepper jack or a mix of cheeses for something different. I stick with something that melts well.
Can I make them without cream cheese?
I can, but the cream cheese adds a creamy richness that’s part of what makes these burgers so addictive. If I skip it, I might want to add an extra slice of cheese on top instead.
Conclusion
Crack Burgers are my ultimate comfort food—cheesy, smoky, juicy, and packed with flavor in every bite. Whether I’m cooking for a crowd or just treating myself, this burger never disappoints. Once I tried mixing the good stuff right into the patty, I stopped making burgers any other way. It’s bold, indulgent, and absolutely worth it.
Crack Burgers are ultra-juicy, flavor-packed burgers with cheddar cheese, cream cheese, and ranch seasoning mixed directly into the patties. They’re rich, indulgent, and totally irresistible—perfect for cookouts or satisfying weeknight dinners.
Ingredients
1.5 lbs ground beef (80/20)
1 cup shredded cheddar cheese
4 oz cream cheese, softened
1 packet (1 oz) ranch seasoning mix
1/2 tsp garlic powder
1/2 tsp black pepper
4 to 6 hamburger buns
Optional toppings: lettuce, tomato, pickles, red onion, extra cheese, ranch dressing
Instructions
In a large bowl, combine ground beef, cheddar cheese, cream cheese, ranch seasoning, garlic powder, and black pepper. Mix until just combined—do not overmix.
Divide the mixture into 4 to 6 equal portions and shape into burger patties.
Heat a grill or skillet over medium-high heat. Cook patties for 4–5 minutes per side, or until cooked through and cheese inside is melted.
Toast the hamburger buns lightly, if desired.
Assemble burgers with your favorite toppings and serve hot.
Notes
Use ground turkey or chicken for a lighter option.
Add jalapeños or hot sauce to the mix for heat.
Serve bunless in a lettuce wrap or over salad for a low-carb version.
Top with a fried egg for a breakfast-style burger.
