Name: Orange Juice with Pulp
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4-6 fresh oranges (navel or Valencia); Optional: 1 tbsp lemon juice; Optional: 1-2 tsp sugar or honey; Cold water or ice cubes, as needed

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Orange juice with pulp is a refreshing, nutrient-rich beverage that delivers the pure taste of freshly squeezed oranges—along with the added bonus of natural texture from the fruit’s fibers. Whether enjoyed in the morning or as a revitalizing drink during the day, I find it a satisfying way to boost hydration and get a dose of vitamin C.

Why You’ll Love This Recipe

I love how orange juice with pulp gives me the full citrus experience—bright, tangy, and vibrant, with a texture that makes it feel homemade and fresh. The pulp adds body and makes the juice feel more wholesome. It’s a simple, natural drink with no fuss and no additives when made from scratch.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh oranges (navel or Valencia work best)
Optional: lemon juice (for added tartness)
Optional: sugar or honey (if I want to sweeten it slightly)
Cold water or ice cubes (to adjust the consistency)

Directions

I start by washing and drying the oranges thoroughly.
Then I cut them in half and juice them using a manual citrus juicer or electric juicer, making sure to press firmly to release the pulp along with the juice.
If I’m using a juicer that separates the pulp, I stir some of it back into the juice depending on how pulpy I like it.
I taste the juice and, if needed, I add a splash of lemon juice for brightness or a bit of sugar or honey to balance the tartness.
I chill the juice or serve it immediately over ice.

Servings and timing

This recipe makes about 2 servings (roughly 2 cups of juice).
Prep time: 10 minutes
Cook time: None
Total time: 10 minutes

Variations

Sometimes I mix in grapefruit or tangerine juice for a twist. I also like blending in a few mint leaves or a pinch of ginger for added flavor. If I want it smoother, I reduce the amount of pulp or strain the juice slightly, but I usually enjoy the natural thickness that pulp brings.

storage/reheating

I store the juice in a sealed jar or pitcher in the refrigerator for up to 3 days. I shake or stir it before drinking, since pulp tends to settle. I never reheat orange juice—it’s best served cold or at room temperature.

FAQs

Can I use bottled orange juice and add pulp?

Yes, I can stir in fresh orange pulp to bottled juice, but the flavor won’t be quite as vibrant as freshly squeezed juice.

What type of oranges are best for juicing?

I prefer Valencia oranges for their sweetness and juiciness, but navel oranges are great too. For a tangier juice, I sometimes mix in blood oranges or Seville oranges.

How do I get more pulp in the juice?

To get more pulp, I squeeze the oranges manually and scrape some of the inside membrane into the juice. A hand juicer tends to release more pulp than electric ones.

Can I freeze fresh orange juice?

Yes, I freeze it in airtight containers for up to 3 months. I make sure to leave some space at the top for expansion, and I shake it well after thawing.

Is orange juice with pulp healthier?

Yes, the pulp contains dietary fiber and more of the fruit’s natural nutrients, so I consider it a slightly healthier choice compared to pulp-free juice.

Conclusion

Orange juice with pulp is a simple yet deeply satisfying drink that brings out the best of citrus. I enjoy its full-bodied texture, fresh flavor, and natural goodness. It’s easy to make, adaptable, and always a refreshing choice—whether I’m starting my day or taking a sunny break in the afternoon.