Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: For the sweet potato base:; 4 cups sweet potatoes, peeled and cubed; 1/2 cup brown sugar; 1/4 cup butter, melted; 2 large eggs; 1/3 cup milk or cream; 1 tsp vanilla extract; 1/2 tsp salt; Optional: 1/2 tsp ground cinnamon or 1/4 tsp nutmeg; For the pecan streusel topping:; 1/2 cup brown sugar; 1/3 cup all-purpose flour; 1/4 cup cold butter, cubed; 1/2 cup chopped pecans

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Sweet potato casserole is one of those classic comfort dishes I love making, especially around the holidays. It’s creamy, lightly spiced, and topped with a buttery, crunchy pecan streusel that adds the perfect contrast to the soft sweet potatoes. Whether I’m serving it as a side dish or sneaking a spoonful for dessert, it’s always a warm and cozy favorite on my table.

Why You’ll Love This Recipe

I love this recipe because it’s sweet, savory, and nostalgic all at once. The mashed sweet potatoes are smooth and rich, and the topping adds just the right amount of texture and indulgence. It’s easy to prepare in advance, and it fits right in with everything . Plus, it’s a guaranteed crowd-pleaser that always disappears fast. Sweet Potato Casserole

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the sweet potato base:

Sweet potatoes (peeled and cubed)
Brown sugar
Butter (melted)
Eggs
Milk or cream
Vanilla extract
Salt
Optional: ground cinnamon or nutmeg for extra flavor

For the pecan streusel topping:

Brown sugar
All-purpose flour
Butter (cold, cubed)
Chopped pecans

Directions

I start by boiling or steaming the sweet potatoes until they’re fork-tender, then I drain and mash them until smooth.
I stir in brown sugar, melted butter, eggs, milk, vanilla, salt, and any optional spices. I mix until everything is well combined and creamy.
I spread the mixture into a greased baking dish.
In a separate bowl, I combine brown sugar, flour, and cold butter, cutting the butter in until the mixture is crumbly. Then I stir in the chopped pecans.
I sprinkle the pecan topping evenly over the sweet potato layer.
I bake at 350°F (175°C) for about 30–35 minutes, until the topping is golden and the casserole is heated through.
I let it cool slightly before serving.

Servings and timing

This recipe serves 8–10 people. It takes me about 20 minutes to prep and 35 minutes to bake, so I usually have it ready in just under an hour.

Variations

Sometimes I swap the pecan topping for mini marshmallows if I want a more traditional sweet version—especially for kids. I’ve also added a splash of maple syrup or a bit of orange zest to the sweet potato base for a little twist. For a nut-free option, I use oats or crushed graham crackers instead of pecans in the topping.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I bake the casserole covered at 325°F (160°C) until warmed through, or microwave individual portions. If I’m making it ahead, I prep and refrigerate the base and topping separately, then assemble and bake it just before serving. Sweet Potato Casserole

FAQs

Can I use canned sweet potatoes?

Yes, I can, but I make sure to drain them well and skip any added syrup. I mash them just like I would with fresh ones.

Can I make this casserole ahead of time?

Absolutely. I often make the base the day before and store it in the fridge. I add the topping right before baking to keep it crisp.

Can I freeze sweet potato casserole?

Yes. I freeze it before baking (without the topping), then thaw it in the fridge overnight. I add the topping and bake when ready to serve.

What’s the best type of sweet potato to use?

I like using orange-fleshed sweet potatoes like Garnet or Jewel—they’re naturally sweet and mash easily.

Can I make it dairy-free?

Yes, I substitute plant-based milk and vegan butter, and it still turns out rich and delicious.

Conclusion

Sweet potato casserole is one of my favorite dishes to bring to the table—it’s simple, flavorful, and always a hit. The creamy sweet potatoes and crunchy pecan topping create the perfect balance of texture and taste. Whether it’s a holiday feast or a cozy family dinner, this casserole adds a comforting, delicious touch every time.