Name: Honey Garlic Shrimp Stir-Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Asian
Ingredients: 1 lb raw shrimp, peeled and deveined; Salt and pepper, to taste; 1 tbsp cornstarch (optional); 2 tbsp olive oil or sesame oil; 1/4 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp rice vinegar or lime juice; 1/4 tsp red pepper flakes (optional); 1 bell pepper, sliced; 1 cup broccoli florets; 1/2 cup snow peas or snap peas; 2 green onions, sliced (for garnish); Cooked rice or noodles, for serving

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Honey Garlic Shrimp Stir-Fry is a quick, flavorful dish I love making when I want something fast and satisfying. The shrimp are coated in a sticky, sweet-and-savory honey garlic sauce and tossed with crisp, colorful veggies. It’s a perfect weeknight dinner that’s ready in under 30 minutes and full of bold flavor.

Why You’ll Love This Recipe

I love this dish because it’s incredibly fast, healthy, and tastes like takeout — but better. The sauce has the perfect balance of sweetness from honey and richness from garlic and soy sauce. The shrimp cook in just minutes, and the stir-fried veggies add freshness and crunch. It’s great served over rice, noodles, or even on its own for a light, protein-packed meal. Honey Garlic Shrimp Stir-Fry

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the shrimp:

Raw shrimp (peeled and deveined)
Salt and pepper
Cornstarch (optional, for light coating)
Olive oil or sesame oil

For the sauce:

Honey
Soy sauce
Garlic (minced)
Ginger (grated or minced)
Rice vinegar or lime juice
Red pepper flakes (optional for heat)

For the stir-fry:

Bell peppers (sliced)
Broccoli florets
Snow peas or snap peas
Green onions (for garnish)
Cooked rice or noodles (for serving)

Directions

I season the shrimp with a little salt, pepper, and a light dusting of cornstarch for crispiness (optional).
In a bowl, I whisk together honey, soy sauce, garlic, ginger, vinegar, and red pepper flakes.
In a large skillet or wok, I heat oil over medium-high heat. I add the shrimp and cook for 1–2 minutes per side until pink and just cooked through, then remove them from the pan.
In the same pan, I stir-fry the vegetables for 3–4 minutes until tender-crisp.
I return the shrimp to the pan, pour in the sauce, and toss everything together until coated and heated through.
I serve it hot over rice or noodles and garnish with green onions.

Servings and timing

This recipe serves 3–4 people. It takes about 10 minutes to prep and 10–12 minutes to cook, so I have it on the table in under 25 minutes.

Variations

I sometimes add pineapple chunks for a sweet tropical twist.
For a low-carb option, I serve it over cauliflower rice or zucchini noodles.
I swap in tofu or chicken if I don’t have shrimp.
Cashews or sesame seeds make a great garnish for crunch.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm it gently in a skillet or microwave until heated through. I try not to overcook the shrimp when reheating to keep them tender. Honey Garlic Shrimp Stir-Fry

FAQs

Can I use frozen shrimp?

Yes, I often use frozen shrimp. I just make sure to thaw and pat them dry before cooking.

Is the sauce very sweet?

The honey makes it naturally sweet, but I adjust the balance with extra soy sauce or a splash of vinegar if I want it less sweet.

Can I make this ahead?

I prep the sauce and chop the veggies ahead of time, then cook everything fresh in under 15 minutes when I’m ready to eat.

What vegetables work best?

I love using bell peppers and broccoli, but zucchini, carrots, mushrooms, or bok choy work well too.

Can I double the sauce?

Yes! I often double it when serving over rice to soak up all that delicious flavor.

Conclusion

Honey Garlic Shrimp Stir-Fry is one of my go-to recipes when I need something fast, flavorful, and family-friendly. It’s simple, customizable, and always hits the spot. Whether I’m cooking for one or feeding a crowd, this dish is a guaranteed success in my kitchen.