Name: Apple and Brie Puff Pastry Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American/Party
Ingredients: 1 sheet puff pastry, thawed; 4 oz Brie cheese, cut into small cubes; 1 apple (like Honeycrisp or Granny Smith), thinly sliced; Optional: 1–2 tbsp honey or maple syrup for drizzling; Optional: fresh thyme or rosemary, for garnish

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Apple and Brie Puff Pastry Bites are elegant, bite-sized appetizers with buttery pastry, gooey melted Brie, and a touch of sweetness from fresh apples. These little bites are a perfect blend of savory and sweet—and they always disappear fast at parties or gatherings.

Why I Love This Recipe

I love how effortlessly impressive these are. The combination of creamy Brie and tart apple tucked into golden, flaky pastry makes each bite feel special. They’re quick to make, easy to scale, and work just as well for a holiday appetizer as they do for a casual snack. Apple and Brie Puff Pastry Bites

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets, thawed
Brie cheese, cut into cubes
Apple, thinly sliced (like Honeycrisp or Granny Smith)
Honey or maple syrup (optional for drizzling)
Fresh thyme or rosemary (optional garnish)

Directions

I preheat the oven to 400°F and lightly grease a mini muffin tin.
I cut the puff pastry into squares and press them gently into the muffin cups.
I place a cube of Brie into each pastry, then top with a slice of apple.
I drizzle a little honey or maple syrup over the top if I want extra sweetness.
I bake for 15–18 minutes, until the pastry is golden and puffed.
I remove from the oven and garnish with fresh thyme or rosemary before serving warm.

Servings and timing

This recipe makes about 24 bites and takes around 30 minutes—10 minutes to prep and 15–20 minutes to bake.

Variations

I sometimes add a dab of fig jam or cranberry sauce under the cheese for more flavor.
Pears work beautifully in place of apples.
A sprinkle of chopped pecans adds a nice crunch.
I’ve used store-bought crescent dough in place of puff pastry in a pinch.

Storage/Reheating

These are best served warm and fresh, but leftovers can be stored in the fridge for up to 2 days. I reheat them in the oven or air fryer at 350°F for a few minutes to revive the crisp texture. Apple and Brie Puff Pastry Bites

FAQs

Can I make these ahead?

Yes. I assemble them up to a day in advance and keep them refrigerated. I bake them just before serving.

Can I use brie with the rind on?

Absolutely. I leave the rind on for flavor and structure—it melts just fine.

What kind of apple works best?

I like Honeycrisp or Granny Smith for their sweet-tart flavor and firm texture.

Can I freeze them?

Yes, but I freeze them unbaked. When I’m ready to cook, I bake them straight from the freezer, adding a few extra minutes to the baking time.

Do I need a mini muffin tin?

It helps keep everything neatly in place, but I’ve made them on a baking sheet with slightly larger pastry squares—they just spread a bit more.

Conclusion

Apple and Brie Puff Pastry Bites are a simple yet elegant way to impress with minimal effort. They’re buttery, cheesy, fruity, and just the right size for popping in your mouth. Whether I’m hosting or heading to a potluck, these bites always get rave reviews.