Name: Pear Juice Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 ripe pears (Bartlett, Anjou, or Bosc), washed, cored, and chopped; 1/4 cup water (optional, to adjust consistency); 1 tablespoon fresh lemon juice; Ice (optional, for serving)

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Fresh pear juice is naturally sweet, hydrating, and packed with vitamins. I love making it when I want a refreshing drink that’s simple, delicious, and full of real fruit flavor.

Why I’ll Love This Recipe

I love how pear juice is sweet without needing any added sugar. It’s smooth, light, and perfect for sipping on its own or mixing into other drinks. I also enjoy knowing exactly what’s in my glass—just fresh, ripe pears and a splash of lemon to brighten it up. Pear Juice Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ripe pears (any variety)
Water (optional, to adjust consistency)
Fresh lemon juice (to preserve color and add brightness)
Ice (optional, for serving)

Directions

I wash and core the pears, then chop them into chunks. I don’t peel them unless the skin is very tough.
I add the pear pieces to a blender with a splash of water and a squeeze of lemon juice.
I blend until smooth, then strain through a fine mesh sieve or cheesecloth if I want a clear juice.
I pour the juice over ice and enjoy it immediately for the freshest flavor.
I refrigerate any leftovers in a sealed jar or bottle for up to 2 days.

Servings and Timing

This recipe makes about 2 servings. Prep time is 10 minutes, and there’s no cooking required.

Variations

I sometimes mix in an apple or cucumber for a crisp, refreshing twist.
A small piece of fresh ginger adds a nice kick.
For a smoothie-style drink, I leave it unstrained and add a few mint leaves or a bit of yogurt.
I’ve also blended in spinach or kale to make a green juice version.

Storage/Reheating

I store fresh pear juice in a glass container in the fridge for up to 2 days. It may separate slightly—so I just shake it before drinking. I don’t reheat it—this one is best enjoyed cold. Pear Juice Recipe

FAQs

Do I need to peel the pears?

Not necessarily. I usually leave the skin on for extra fiber unless the variety has tough or bitter skin.

What type of pear works best?

I use Bartlett, Anjou, or Bosc pears—they’re juicy, sweet, and blend easily when ripe.

Can I make this juice without a blender?

Yes, I’ve used a juicer before too, which gives a smoother result with less pulp.

Does it need sweetener?

Not at all. Ripe pears are naturally very sweet. If it’s not sweet enough, I add a small drizzle of honey or maple syrup.

Can I freeze pear juice?

Yes, I freeze it in ice cube trays for smoothies or chillers. It’s a great way to keep it fresh longer.

Conclusion

Homemade pear juice is one of my favorite refreshing drinks. It’s naturally sweet, quick to make, and so much better than anything from a bottle. Whether I’m sipping it solo or using it in a mocktail, it always hits the spot.