Name: Cilantro Lime Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 1½ lbs boneless, skinless chicken breasts or thighs; ¼ cup fresh cilantro, chopped; 3 tbsp lime juice (freshly squeezed); 1 tsp lime zest; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp honey or agave (optional); ½ tsp cumin; ½ tsp salt; ¼ tsp black pepper

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Cilantro Lime Chicken is zesty, juicy, and bursting with fresh flavor. I love how this recipe transforms simple chicken into something vibrant and crave-worthy with just a few ingredients. Whether I grill it, bake it, or pan-sear it, the marinade always makes the chicken incredibly tender and flavorful.

Why You’ll Love This Recipe

I love how quick and easy it is to put together. The combination of lime juice, garlic, and cilantro creates a bold, tangy flavor that pairs beautifully with tacos, rice bowls, or salads. It’s one of those recipes that feels light but still satisfying—and it works great for meal prep too. Cilantro Lime Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Fresh cilantro, chopped
Lime juice (freshly squeezed)
Lime zest
Garlic, minced
Olive oil
Honey or agave (optional for a hint of sweetness)
Cumin
Salt and pepper

Directions

I whisk together lime juice, lime zest, garlic, olive oil, chopped cilantro, cumin, salt, pepper, and a bit of honey if using.
I place the chicken in a large resealable bag or bowl and pour the marinade over it.
I let it marinate in the fridge for at least 30 minutes, but I prefer 2–4 hours for deeper flavor.
I cook the chicken on a grill, in a skillet, or bake it in the oven until it’s fully cooked and slightly charred.
I let it rest for a few minutes before slicing or serving with extra lime wedges and chopped cilantro.

Servings and timing

This recipe serves 4. Prep time takes about 10 minutes, marinating takes 30 minutes to 4 hours, and cooking takes about 15–20 minutes. Total time varies depending on the marinating time.

Variations

I sometimes add sliced jalapeños or chili flakes to the marinade for a spicy kick.
If I want a creamier version, I stir in a spoonful of Greek yogurt or sour cream.
I use this same marinade for shrimp, tofu, or even grilled vegetables.

Storage/Reheating

I store leftover chicken in an airtight container in the fridge for up to 4 days. I reheat it in the microwave or a skillet with a splash of lime juice to keep it moist. Cooked chicken also freezes well for up to 2 months—I thaw and reheat when needed.

FAQs

Can I use bottled lime juice?

I’ve done it in a pinch, but fresh lime juice gives a much better, brighter flavor.

Is it better to grill or bake?

I love grilling for that smoky char, but baking or pan-searing also works perfectly, especially in cooler months.

How do I know when the chicken is done?

I check that the internal temperature reaches 165°F and the juices run clear.

Can I marinate overnight?

Yes, especially if I’m using chicken thighs. For breasts, I stick to 4–6 hours to avoid the citrus breaking down the meat too much.

What goes well with this chicken?

I serve it with rice, grilled veggies, in tacos, or over a salad for a fresh and healthy meal.

Conclusion

Cilantro Lime Chicken is one of those recipes I keep coming back to. It’s easy, versatile, and loaded with fresh, citrusy flavor. Whether I’m cooking for a crowd or just want a flavorful weeknight dinner, this recipe always delivers.