Name: Homemade Lemonade
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup fresh lemon juice (about 4–6 lemons); 3/4 cup granulated sugar; 1/2 cup hot water (for dissolving sugar); 4–5 cups cold water (to dilute); Ice (for serving); Lemon slices and fresh mint (optional, for garnish)

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Homemade Lemonade is a bright, refreshing drink that’s equal parts sweet and tangy. Made with just lemons, sugar, and water, it’s the kind of classic recipe I keep on hand for sunny days, BBQs, or when I need a thirst-quenching boost.

Why I Love This Recipe

I love how fresh and real this lemonade tastes—nothing artificial, just honest ingredients. I can adjust the sweetness and tartness to match my mood, and it always feels more special than anything store-bought. Plus, it’s super easy and quick to make. Homemade Lemonade

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh lemons
Granulated sugar
Cold water
Ice (for serving)
Lemon slices and fresh mint (optional for garnish)

Directions

I start by juicing the lemons until I have enough fresh juice.
I combine sugar and a bit of hot water to make a quick simple syrup, stirring until the sugar dissolves.
I mix the lemon juice and syrup in a large pitcher.
I add cold water and stir well to combine.
I taste and adjust—more sugar if I want it sweeter, or more water if it’s too strong.
I pour it over ice and garnish with lemon slices or mint if I’m serving guests.

Servings and timing

This recipe makes about 6 servings and takes around 10 minutes to prepare.

Variations

I add a handful of crushed berries (like strawberries or raspberries) for fruity lemonade.
I use sparkling water instead of still for a bubbly twist.
I infuse the simple syrup with herbs like basil or lavender for a fancy version.
I swap white sugar for honey or agave when I want a more natural sweetener.

Storage/Reheating

I store leftover lemonade in a sealed pitcher in the fridge for up to 5 days. I always stir before serving as the lemon and sugar can settle a bit. I don’t reheat it, but I do like to serve it chilled or over fresh ice. Homemade Lemonade

FAQs

Can I use bottled lemon juice?

I’ve tried it, but fresh-squeezed lemons really make a huge difference in flavor.

How do I keep it from being too sour?

I make sure to use enough sugar and balance it with enough water. I always taste and adjust.

Can I freeze lemonade?

Yes, I freeze it in ice cube trays to chill drinks without diluting them, or I freeze a full batch in a bottle for later.

What’s the best way to juice lemons?

I use a handheld citrus juicer or reamer—it’s fast and helps get the most juice out.

Can I make it ahead for a party?

Absolutely. I prepare the lemonade a day in advance and keep it in the fridge. I add ice and garnishes just before serving.

Conclusion

Homemade Lemonade is my go-to when I want something light, simple, and refreshing. It’s easy to make, always a crowd-pleaser, and endlessly customizable depending on the occasion.