Easy Strawberry Smoothie

This Easy Strawberry Smoothie is a refreshing, creamy, and naturally sweet treat that’s perfect for breakfast, a midday snack, or a light dessert. It blends up in minutes and is packed with fruity flavor.

Why I Love This Recipe

I love how simple this smoothie is—just a few ingredients and no fuss. It’s incredibly versatile, and I can adjust it to my taste with yogurt, juice, or even oats. It’s naturally sweet from the strawberries, and I never feel like I’m indulging even though it tastes like a treat. Easy Strawberry Smoothie

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Frozen strawberries

  • Banana

  • Milk (dairy or non-dairy)

  • Greek yogurt (optional for extra creaminess)

  • Honey or maple syrup (optional, depending on sweetness preference)

  • Ice cubes (if using fresh strawberries)

Directions

  1. I add the strawberries, banana, milk, and Greek yogurt (if using) into a blender.

  2. I blend on high until smooth and creamy.

  3. I taste and decide if it needs a touch of honey or maple syrup.

  4. I add ice if I used fresh strawberries and blend again until smooth.

  5. I pour into a glass and enjoy immediately.

Servings and timing

This recipe makes 2 servings and takes about 5 minutes to prepare from start to finish.

Variations

  • I sometimes use mixed berries instead of just strawberries for a different flavor.

  • I add a handful of spinach for a green smoothie that still tastes fruity.

  • I swap banana with avocado when I want a creamier texture and less sugar.

  • For a protein boost, I toss in a scoop of protein powder or nut butter.

Storage/Reheating

Smoothies are best enjoyed fresh, but I store leftovers in an airtight jar in the fridge for up to 24 hours. I give it a good shake or quick blend before drinking. I don’t recommend reheating. Easy Strawberry Smoothie

FAQs

How do I make the smoothie thicker?

I use less liquid or add more frozen strawberries or banana to thicken it up.

Can I make this smoothie dairy-free?

Yes, I use almond milk, coconut milk, or oat milk, and skip the yogurt or use a plant-based one.

Do I have to use frozen strawberries?

No, but if I use fresh strawberries, I like to add some ice to chill and thicken the smoothie.

Can I make this smoothie ahead of time?

I blend it the night before and store it in the fridge, but I give it a good stir before drinking.

What’s the best blender for smoothies?

Any high-speed blender works. I prefer using one that can handle frozen fruit without issues.

Conclusion

This Easy Strawberry Smoothie is my go-to when I need something quick, healthy, and delicious. It’s endlessly customizable, kid-friendly, and always hits the spot.

Print
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Easy Strawberry Smoothie

Easy Strawberry Smoothie

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  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easy Strawberry Smoothie is a refreshing, creamy, and naturally sweet drink that’s perfect for breakfast, a snack, or light dessert. It’s quick to make and easy to customize.


Ingredients

  • 2 cups frozen strawberries
  • 1 banana
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup Greek yogurt (optional)
  • 12 teaspoons honey or maple syrup (optional, to taste)
  • 1/2 cup ice cubes (if using fresh strawberries)

Instructions

  1. Add strawberries, banana, milk, and Greek yogurt (if using) into a blender.
  2. Blend on high until smooth and creamy.
  3. Taste and add honey or maple syrup if desired for sweetness.
  4. If fresh strawberries were used, add ice and blend again until smooth.
  5. Pour into glasses and serve immediately.

Notes

  • Use mixed berries instead of strawberries for a different flavor.
  • Add spinach for a nutritious green smoothie.
  • Swap banana with avocado for a creamier texture and lower sugar.
  • Add protein powder or nut butter for a protein boost.
  • Store leftovers in an airtight jar in the fridge for up to 24 hours. Shake or blend before drinking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 5mg

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