Name: Witch’s Cauldron Pudding Cups
Prep time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (3.9 oz) box instant chocolate pudding mix; 2 cups cold milk; 1 cup crushed chocolate sandwich cookies (like Oreos); 1 cup whipped topping or whipped cream; Green food coloring (optional); Assorted Halloween candies (gummy worms, candy eyeballs, candy bones, sprinkles); 6–8 small cups or bowls for serving

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Witch’s Cauldron Pudding Cups are spooky, fun, and incredibly easy to whip up. I layer rich chocolate pudding with crushed cookies and colorful candy to create a bubbling “cauldron” effect, perfect for Halloween parties or a festive treat. Served in small cups or bowls, they’re just the right mix of creepy and cute.

Why You’ll Love This Recipe

I love this recipe because it’s a no-bake, kid-friendly dessert that’s all about creativity. I can dress each cup up with gummy worms, candy eyeballs, or green whipped cream “slime.” It’s a fun project to make solo or with kids, and the best part is that it tastes as good as it looks—rich, chocolatey, and satisfying. Witch’s Cauldron Pudding Cups

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Instant chocolate pudding mix
Cold milk
Crushed chocolate sandwich cookies (like Oreos)
Whipped topping or whipped cream
Green food coloring (optional, for “slime” effect)
Halloween candies (gummy worms, candy bones, eyeballs, sprinkles)
Small cups or bowls for serving

Directions

I prepare the chocolate pudding by whisking the mix with cold milk until thickened, then let it set in the fridge for about 5 minutes.
I color some whipped topping with a few drops of green food coloring to create a gooey “slime” topping.
In small cups or bowls, I layer the chocolate pudding, then sprinkle crushed cookies on top to mimic dirt or cauldron soot.
I add a dollop of green whipped topping and decorate with gummy worms, candy eyes, or Halloween sprinkles to create the bubbling “witch’s brew” look.
I chill the cups until ready to serve or serve them right away.

Servings and timing

This recipe makes about 6–8 pudding cups and takes 15–20 minutes total to assemble—super fast and no baking needed.

Variations

Sometimes I use vanilla or pistachio pudding dyed green for an entirely different cauldron look. I’ve also made layers with chocolate mousse or cream cheese filling for more richness. For adults, I’ve added a touch of espresso or a liqueur like Baileys to the pudding for a grown-up twist. Cookie crumbs dyed black with food coloring also make for an extra spooky touch.

storage/reheating

I store the pudding cups in the fridge for up to 2 days. I wait to add candy decorations until just before serving so they don’t get soggy or sticky. No reheating needed—these are best served chilled. Witch’s Cauldron Pudding Cups

FAQs

Can I make these ahead of time?

Yes. I prep the pudding and cookie layers ahead, but I add the whipped topping and candy decorations just before serving to keep everything fresh.

What type of cups should I use?

I use clear plastic cups, mini bowls, or even mason jars. Clear containers show off the fun layers the best.

Can I use homemade pudding?

Absolutely. I’ve used homemade chocolate or vanilla pudding for a richer version—it works just as well.

Are there allergy-friendly options?

Yes. I use dairy-free pudding mixes and whipped toppings, and gluten-free cookies if needed. There are also allergy-friendly candy brands available.

Can kids help with this recipe?

Definitely. This is one of my favorite recipes to make with kids—they love decorating and creating their own spooky cauldrons.

Conclusion

Witch’s Cauldron Pudding Cups are a festive, fun, and foolproof Halloween treat. I love how easy they are to assemble, how customizable they are, and how much joy they bring to any spooky celebration. Whether I’m prepping a party table or just making a fun dessert at home, these pudding cups always bring the magic.