Name: Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-Inspired
Ingredients: 8 oz spaghetti or linguine; 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon lemon juice; 1 teaspoon lemon zest; 2 tablespoons fresh parsley, chopped; Salt and black pepper, to taste; Grated Parmesan (optional, for serving)

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Garlic Shrimp Pasta is a fast, flavorful dish that’s perfect when I want something elegant but easy. Tender shrimp are tossed with spaghetti in a light, garlicky butter sauce with a touch of lemon and herbs—it’s one of those meals I turn to when I want something comforting, fresh, and packed with flavor.

Why You’ll Love This Recipe

I love this recipe because it comes together in under 30 minutes, yet tastes like something from a cozy Italian bistro. The shrimp cook in minutes, the garlic sauce is simple but powerful, and it’s versatile enough to dress up or keep light. Whether I’m cooking for myself or hosting dinner, it never disappoints. Garlic Shrimp Pasta

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Spaghetti or linguine
Shrimp (peeled and deveined)
Olive oil
Butter
Garlic (minced)
Red pepper flakes (optional for heat)
Lemon juice and zest
Fresh parsley (chopped)
Salt and black pepper
Grated Parmesan (optional)

Directions

I bring a large pot of salted water to a boil and cook the pasta until al dente, then drain and set aside.
In a large skillet, I heat olive oil and butter over medium heat.
I add the garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
I add the shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
I squeeze in fresh lemon juice, sprinkle zest, and toss the cooked pasta into the skillet.
I add parsley, season with salt and pepper, and toss everything together until coated.
I serve hot, with Parmesan on top if I want it extra indulgent.

Servings and timing

This recipe serves 4.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

I add cherry tomatoes or spinach for extra color and texture.
I use angel hair pasta for a lighter feel or fettuccine for something heartier.
I swap in scallops or chicken for a different protein.
I pour in a splash of white wine with the lemon juice for added depth.

storage/reheating

I store leftovers in the fridge for up to 2 days. To reheat, I warm gently in a skillet with a splash of water or broth to loosen the sauce. I avoid microwaving shrimp for too long to keep them from getting rubbery. Garlic Shrimp Pasta

FAQs

Can I use frozen shrimp?

Yes, I thaw them first under cold running water or in the fridge overnight.

What type of pasta works best?

I usually use spaghetti or linguine, but any long pasta works. Short shapes are okay too if that’s what I have.

Is this dish spicy?

It’s only mildly spicy if I add red pepper flakes. I can skip them for a milder version.

Can I make this dairy-free?

Yes, I skip the butter and Parmesan and use just olive oil or a dairy-free alternative.

What sides go well with it?

A crisp salad, garlic bread, or roasted veggies make a great pairing.

Conclusion

Garlic Shrimp Pasta is one of those meals I keep in regular rotation—it’s quick, full of flavor, and feels a little special without any extra work. I love the balance of buttery garlic sauce, zesty lemon, and tender shrimp tossed with pasta. It’s the kind of dinner that feels both comforting and fresh.