A cozy, all-in-one skillet meal where tender chicken thighs, fluffy rice, and vibrant veggies come together in a sweet and tangy BBQ sauce.

Why You’ll Love This Recipe

I love this dish because it’s easy, satisfying, and minimal in cleanup. The BBQ sauce gives it a sweet, smoky flavor that pairs beautifully with chicken and rice. Plus, the veggies make it colorful and nutritious. It’s the kind of comforting meal I turn to when I want something hearty, flavorful, and straightforward.

Honey BBQ Chicken Rice Skillet

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 ½ lbs boneless chicken thighs, diced
1 cup long-grain white rice, rinsed
1 small onion, diced
1 bell pepper (any color), diced
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes (canned or fresh)
2 cloves garlic, minced
1 cup BBQ sauce (your favorite kind)
1 tablespoon honey
2 cups chicken broth (low sodium preferred)
2 tablespoons olive oil
Salt and black pepper, to taste
Fresh cilantro or green onions, chopped (for garnish)
Optional: shredded cheddar cheese

Directions

In a large skillet over medium-high heat, I heat the olive oil. I season the diced chicken thighs with salt and pepper, then add them to the pan. I cook until browned on all sides, about 5–6 minutes. I remove the chicken and set aside.
In the same skillet, I add the diced onion, bell pepper, and garlic. I sauté for about 3–4 minutes until the vegetables start to soften.
I stir in the rice, corn, and diced tomatoes, mixing everything together so the rice just begins to toast slightly (1–2 minutes).
I pour in the chicken broth, BBQ sauce, and honey. I stir to combine, making sure the rice is submerged in liquid.
I return the chicken to the skillet, nestling the pieces into the rice mixture.
I bring the mixture to a gentle boil, then reduce the heat to low, cover the skillet, and let it simmer for 18–20 minutes, or until the rice is tender and most of the liquid has been absorbed.
Once done, I remove the skillet from heat and let it rest covered for 5 minutes so flavors meld.
If I like, I sprinkle shredded cheddar cheese over the top, cover again briefly so the cheese melts.
I garnish with chopped cilantro or green onions before serving.

Servings And Timing

Serves: about 4 to 5
Prep Time: ~10 minutes
Cook Time: ~25 to 30 minutes
Total Time: ~35 to 40 minutes

Variations

I sometimes use brown rice instead of white (may require more liquid and extra cooking time).
I add vegetables like zucchini, peas, or spinach for extra color and nutrition.
For extra smoky flavor, I stir in a bit of smoked paprika or chipotle powder.
I swap chicken thighs for chicken breast or even turkey if preferred.
I drizzle a little extra honey or a splash of apple cider vinegar at the end to brighten the flavors.
If I prefer a more saucy version, I reserve a bit of BBQ sauce and stir it in just before serving.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2–3 days. To reheat, I microwave or warm in a skillet over medium heat, adding a splash of chicken broth to loosen it up if it has dried. I stir occasionally to distribute moisture and reheat evenly.

Honey BBQ Chicken Rice Skillet

FAQs

Will the rice get mushy?

It can, if there’s too much liquid or cooking is too long. I use just enough broth so the rice cooks fully but doesn’t over-saturate. Also resting it off the heat helps absorb any excess.

Can I use instant or quick-cooking rice?

Yes — but I reduce the cooking time and the amount of liquid accordingly. It’s best to watch closely and test for doneness early.

Is BBQ sauce okay in this recipe?

Absolutely. I pick a BBQ sauce I like. If it’s very sweet, I might reduce the honey a bit. If it’s tangy, I balance with a touch more honey or broth.

Can I make this in the oven?

I could — I’d transfer everything to an oven-safe dish after sautéing, then bake at about 350 °F (175 °C) for 20–25 minutes, until the rice is done.

Can I prep this ahead?

Yes. I can cook the chicken and vegetables in advance, then assemble and bake or simmer when ready. Just add a little extra liquid if it’s been stored.

Conclusion

Honey BBQ Chicken Rice Skillet is one of those all-in-one meals I love when I want comfort, flavor, and convenience in one dish. It balances sweet, smoky, and savory with the hearty textures of chicken, rice, and vegetables. I hope you enjoy making and eating it as much as I do.