Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli dish is the perfect blend of sweet, savory, and smoky flavors. I love how the juicy shrimp, smoky sausage, and tender-crisp broccoli all come together in a glossy honey garlic sauce. It’s quick to make, full of flavor, and perfect for busy weeknights when I want something delicious without a lot of cleanup.

Why You’ll Love This Recipe

I love this recipe because it’s simple, satisfying, and packed with protein and veggies. The honey garlic glaze coats everything beautifully, giving a perfect balance between sweetness and savory depth. The smoked sausage adds a rich, hearty flavor that complements the shrimp perfectly, while the broccoli adds a fresh crunch. Plus, it comes together in under 30 minutes — my kind of dinner!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 lb large shrimp, peeled and deveined

• 8 oz smoked sausage, sliced into 1/2-inch pieces

• 2 cups broccoli florets

• 4 cloves garlic, minced

• 1/4 cup honey

• 3 tablespoons soy sauce

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)

• Salt and freshly ground black pepper, to taste

• Red pepper flakes (optional, for a little heat)

• Chopped green onions or sesame seeds, for garnish (optional)

Directions

1. Make the honey garlic sauce
   In a small bowl, I whisk together the honey, soy sauce, minced garlic, and a pinch of black pepper. I set it aside while I prepare the rest of the ingredients.

2. Cook the sausage
   I heat the olive oil in a large skillet over medium-high heat. I add the sliced sausage and cook for about 3–4 minutes, stirring occasionally, until it’s browned and slightly crisp around the edges. I transfer it to a plate and set it aside.

3. Cook the broccoli
   In the same skillet, I add the broccoli and a splash of water. I cover and let it steam for 2–3 minutes until bright green and just tender. Then I uncover and sauté another minute to let any remaining water evaporate. I remove the broccoli and set it aside with the sausage.

4. Cook the shrimp
   I add the butter to the same skillet, then toss in the shrimp. I season lightly with salt and pepper and cook for 1–2 minutes per side until pink and opaque.

5. Combine everything
   I return the sausage and broccoli to the skillet with the shrimp. I pour the honey garlic sauce over the top and toss everything together until evenly coated. If I want a thicker sauce, I stir in the cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water) and let it simmer for 1–2 minutes until the sauce thickens slightly.

6. Serve
   I garnish with green onions or sesame seeds if I have them on hand and serve hot over rice, noodles, or even quinoa.

Servings and timing

This recipe serves 3–4 people.

• Prep time: ~10 minutes

• Cooking time: ~15 minutes

• Total time: ~25 minutes

Variations

• I sometimes swap the shrimp for chicken or tofu for a different protein.

• If I’m craving spice, I add a dash of sriracha or chili flakes to the honey garlic sauce.

• For extra veggies, I mix in bell peppers, snow peas, or baby corn.

• I’ve tried replacing soy sauce with coconut aminos for a lower-sodium, gluten-free option.

• To make it a complete meal, I toss the mix with cooked rice noodles or serve it over jasmine rice.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm it in a skillet over medium heat or in the microwave for about a minute, adding a splash of water if needed to loosen the sauce. I avoid overcooking the shrimp during reheating to keep it tender.

FAQs

Can I use frozen shrimp?

Yes, I often use frozen shrimp — I just make sure to thaw and pat them dry before cooking so they sear nicely.

Can I roast the broccoli instead of sautéing?

Absolutely. Roasting gives the broccoli extra flavor. I toss it with a bit of oil, salt, and pepper, then roast at 400°F (200°C) for about 10 minutes before adding it to the dish.

How can I make this spicier?

I add red pepper flakes, chili oil, or a teaspoon of hot sauce to the honey garlic mixture for a sweet-spicy glaze.

Can I make it vegetarian?

Yes! I skip the sausage and shrimp and use tofu or tempeh instead — it still tastes great with the honey garlic sauce.

What’s the best way to serve it?

I love serving it over steamed jasmine rice or noodles to soak up the sauce, but it’s also delicious on its own for a low-carb meal.

Conclusion

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is one of my favorite quick meals — flavorful, filling, and incredibly easy to make. I love how the smoky sausage, tender shrimp, and crisp broccoli all get coated in that glossy honey garlic glaze. It’s a one-pan wonder that never disappoints and always hits the sweet-savory spot every time I make it!