Jack-O’-Lantern Pumpkin Pies – The Ultimate Spooky Treat

These Jack-O’-Lantern Pumpkin Pies are the cutest (and spookiest) way I like to serve up a fall favorite. With a flaky golden crust and rich, spiced pumpkin filling, these handheld pies are shaped like little jack-o’-lanterns for a Halloween twist on classic pumpkin pie. They’re perfect for parties, kids’ treats, or anytime I want a dessert that’s festive and fun.

Why You’ll Love This Recipe

I love this recipe because it combines the nostalgic flavor of pumpkin pie with a creative Halloween presentation. They’re easy to make with store-bought pie dough or homemade, and I can use cookie cutters or a knife to create fun jack-o’-lantern faces. Plus, they bake quickly and are the perfect size for snacking—no slicing required.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 package refrigerated pie crusts (or homemade pie dough)

• 3/4 cup canned pumpkin puree

• 1/4 cup brown sugar

• 1/2 teaspoon pumpkin pie spice

• 1/4 teaspoon cinnamon

• 1/2 teaspoon vanilla extract

• 1 egg (for egg wash)

• Optional: powdered sugar or whipped cream for serving

Directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. I roll out the pie crusts and use a pumpkin-shaped cookie cutter (or freehand with a knife) to cut out an even number of pumpkin shapes—about 16 total for 8 pies.

3. In a small bowl, I mix the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract until smooth.

4. I place half the pumpkin cutouts on the baking sheet and spoon about 1 tablespoon of filling into the center of each one, spreading it slightly but leaving a border around the edges.

5. On the remaining pumpkin cutouts, I carefully cut jack-o’-lantern faces using a paring knife or small cookie cutters.

6. I place the jack-o’-lantern tops over the filled bottoms and press the edges to seal with a fork.

7. I beat the egg and brush the tops of each pie with the egg wash to give them a golden finish.

8. I bake for 18–22 minutes, or until the crust is golden brown and crisp.

9. I let them cool slightly before serving. They’re great warm or at room temperature.

Servings and timing

This recipe makes 8 mini hand pies, depending on the size of the cookie cutter I use.

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Servings: 8 mini pies

Variations

• I use apple or cherry filling instead of pumpkin for variety.

• I mix cream cheese into the pumpkin filling for a creamier texture.

• I brush the tops with cinnamon sugar instead of egg wash for a sweet crunch.

• I use puff pastry instead of pie dough for a flakier finish.

• I drizzle them with maple glaze or powdered sugar icing after baking.

Storage/Reheating

I store leftover pies in an airtight container at room temperature for 2 days or in the fridge for up to 4 days. To reheat, I warm them in a 300°F oven for 5–7 minutes or microwave for 10–15 seconds (though the crust is crispier from the oven). They also freeze well—I wrap them individually and freeze for up to 1 month.

FAQs

Can I use homemade pumpkin pie filling?

Yes! If I already have a favorite homemade filling, I just use about 1 tablespoon per pie. I avoid overly runny fillings so they don’t leak.

What if I don’t have a pumpkin-shaped cutter?

I trace around a paper pumpkin template or just cut out simple oval or round shapes—they still look cute with the jack-o’-lantern faces.

Can kids help make these?

Definitely. I let them cut the faces, help seal the edges, or even spoon in the filling. It’s a fun family activity.

Can I make these ahead of time?

Yes, I prep them in advance and store them in the fridge unbaked for a few hours. I bake them right before serving for the best texture.

How do I keep the edges from popping open?

I press firmly with a fork and use a bit of egg wash or water around the edges to help seal the crusts tightly.

Conclusion

Jack-O’-Lantern Pumpkin Pies are the ultimate spooky treat for Halloween or fall get-togethers. I love how festive they look and how easy they are to grab and enjoy. Whether I’m baking them for a party, a classroom treat, or just because I want something cute and cozy, these little pies are always a hit.