Marry Me Chicken Soup Recipe

Marry Me Chicken Soup is a cozy, creamy twist on the popular Marry Me Chicken dish—made into a soul-warming, spoonable version that’s just as rich and irresistible. With tender shredded chicken, sun-dried tomatoes, garlic, herbs, and a creamy Parmesan-infused broth, it’s the kind of recipe that makes me want to curl up with a bowl and savor every bite.

Why I’ll Love This Recipe

I love how this soup takes the bold, creamy flavors of Marry Me Chicken and turns them into a comforting, satisfying meal. It’s easy to make in one pot, comes together quickly, and has that special “wow” factor that makes it perfect for date nights, dinner parties, or just treating myself to something special. The sun-dried tomatoes and herbs give it a slightly sweet, savory, and tangy depth that keeps me coming back for more.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken (rotisserie chicken works great)

• Olive oil or butter

• Onion, chopped

• Garlic, minced

• Sun-dried tomatoes (in oil), chopped

• Chicken broth

• Heavy cream or half-and-half

• Parmesan cheese, freshly grated

• Italian seasoning

• Crushed red pepper flakes (optional)

• Salt

• Black pepper

• Fresh spinach or kale (optional)

• Pasta, orzo, or gnocchi (optional, for a heartier version)

• Fresh basil or parsley, for garnish

Directions

1. I heat olive oil or butter in a large soup pot over medium heat and sauté the onion until soft, about 5 minutes.

2. I add the garlic and sun-dried tomatoes, cooking for another minute to release their flavor.

3. I pour in the chicken broth, bring it to a simmer, and season with Italian seasoning, salt, black pepper, and red pepper flakes if I want a little heat.

4. I stir in the cooked shredded chicken and let it simmer for 10 minutes to let the flavors come together.

5. I reduce the heat and stir in the cream and Parmesan, letting everything melt and blend into a creamy, rich broth.

6. If I’m adding pasta or gnocchi, I stir it in and simmer until cooked through (usually 7–10 minutes).

7. I toss in fresh spinach at the end, letting it wilt into the soup.

8. I taste and adjust seasoning, then garnish with fresh basil or parsley before serving.

Servings and Timing

This recipe serves 4–6 and takes about 35–40 minutes total—10 minutes for prep and 25–30 minutes to cook.

Variations

• I’ve made it with gnocchi or orzo for a heartier version that feels like a full meal.

• For a lighter option, I use half-and-half or even evaporated milk instead of heavy cream.

• I sometimes add mushrooms or artichoke hearts for extra texture and flavor.

• If I want to make it spicy, I double the crushed red pepper or stir in a spoonful of Calabrian chili paste.

Storage/Reheating

I store leftovers in the fridge in an airtight container for up to 4 days. To reheat, I warm it gently on the stovetop or microwave in 1-minute bursts, stirring in between. If it thickens too much, I add a splash of broth or water to loosen it up. I don’t recommend freezing it once the cream and cheese have been added, as the texture may change.

FAQs

What’s the best chicken to use for this soup?

I like using shredded rotisserie chicken for convenience, but any cooked chicken breast or thighs work just as well.

Can I make it dairy-free?

Yes, I use a dairy-free cream alternative and nutritional yeast in place of Parmesan. The flavor is slightly different but still delicious.

Is this soup spicy?

It has a mild kick from the red pepper flakes, but I can adjust the heat level to my liking—or leave them out completely.

What kind of pasta works best if I want to add some?

I use orzo, small shells, or even gnocchi. They cook quickly and soak up the flavor without overpowering the soup.

Can I make this soup ahead of time?

Absolutely. I often make it a day in advance and reheat it before serving. The flavors deepen and taste even better the next day.

Conclusion

Marry Me Chicken Soup is everything I love in a comfort meal—creamy, flavorful, and deeply satisfying. It’s elegant enough for a romantic dinner but easy enough for a cozy night in. With tender chicken, bold sun-dried tomatoes, and a Parmesan-laced broth, this soup might just be the one that wins over anyone I serve it to—myself included.