Buffalo Chicken Cheesesteak Stuffed Shells

Buffalo Chicken Cheesesteak Stuffed Shells are a bold, cheesy, and flavor-packed twist on classic stuffed pasta. These jumbo shells are filled with creamy buffalo chicken, sautéed peppers and onions, and plenty of melty cheese—then baked until hot and bubbling. It’s the ultimate comfort food with a spicy kick that always satisfies.

Why You’ll Love This Recipe

I love how this dish takes all the flavors of a buffalo chicken cheesesteak and transforms them into a cozy, crowd-pleasing casserole. The spicy buffalo sauce, creamy filling, and gooey cheese make every bite irresistible. Plus, it’s great for meal prep, freezer-friendly, and easy to double for guests or game day. It’s everything I love in one dish—creamy, spicy, cheesy, and baked to perfection.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Jumbo pasta shells

• Cooked chicken (shredded or chopped)

• Cream cheese, softened

• Buffalo wing sauce (like Frank’s RedHot)

• Shredded mozzarella or Monterey Jack cheese

• Shredded cheddar cheese

• Ranch or blue cheese dressing

• Green bell pepper, diced

• Red bell pepper, diced

• Yellow onion, diced

• Olive oil or butter

• Garlic powder

• Salt

• Black pepper

• Chopped green onions or parsley (optional, for garnish)

directions

1. I preheat the oven to 375°F (190°C) and lightly grease a baking dish.

2. I cook the jumbo shells according to the package directions until al dente, then drain and set aside to cool slightly.

3. In a skillet, I heat olive oil or butter and sauté the peppers and onions until softened, about 5–6 minutes. I season with garlic powder, salt, and pepper.

4. In a large bowl, I mix together the shredded chicken, cream cheese, buffalo sauce, sautéed veggies, ranch or blue cheese dressing, and half of the shredded cheese.

5. I spoon the buffalo chicken mixture into each cooked shell and arrange them in the baking dish.

6. I sprinkle the remaining cheese over the top and drizzle with a little extra buffalo sauce if I want more heat.

7. I cover with foil and bake for 20 minutes, then uncover and bake for another 10 minutes until bubbly and golden.

8. I garnish with green onions or parsley before serving.

Servings and timing

This recipe makes about 20 stuffed shells (4–6 servings).
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes

Variations

• I sometimes add chopped cooked bacon to the filling for extra flavor.

• For a ranch-forward version, I skip the blue cheese and go heavier on the ranch dressing.

• I’ve made this with ground chicken or rotisserie chicken depending on what I have.

• If I want it extra spicy, I add diced jalapeños or crushed red pepper flakes to the mix.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I microwave individual portions or bake in a 350°F (175°C) oven until heated through. These stuffed shells also freeze well—I assemble them in a foil pan, cover tightly, and freeze before baking. When ready, I thaw overnight in the fridge and bake as directed.

FAQs

Can I make this dish ahead of time?

Yes, I assemble the stuffed shells up to a day in advance, refrigerate them covered, and then bake when ready to serve.

Can I use store-bought buffalo chicken?

Absolutely. I’ve used pre-made buffalo chicken or even buffalo shredded rotisserie chicken to save time.

Is this dish really spicy?

It has a noticeable kick, but it’s easy to adjust. I use mild buffalo sauce for less heat or add more if I want it fiery.

What kind of cheese works best?

I like a mix of cheddar and mozzarella for melt and flavor, but Monterey Jack or pepper jack work great too.

Can I serve this as an appetizer?

Yes! I often serve a tray of these shells at parties—they’re a fun finger food when served on a platter with extra ranch or blue cheese dressing.

Conclusion

Buffalo Chicken Cheesesteak Stuffed Shells are everything I want in a hearty, comforting meal—spicy, creamy, cheesy, and full of bold flavor. Whether I’m feeding the family, prepping for game day, or just craving something different, this dish always hits the spot. It’s easy to make, super satisfying, and guaranteed to impress at the dinner table.